Eggless Vanilla Cake, Without Oven recipe with step by step photos
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what is eggless vanilla cake made of?-
eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | is made using easily available ingredients in India:
For The Cake Base: 1/4 cup soft butter, 1/2 cup condensed milk, 1/2 tsp vanilla extract, 3/4 cup plain flour (maida), 1/2 tsp baking powder, 1/4 tsp baking soda and 1/4 cup chilled soda. See the below image of list of ingredients for eggless vanilla cake.
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For sugar syrup: 1/4 cup powdered sugar and 1/4 cup water. See the below image of list of ingredients for eggless vanilla cake.
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For Cake Topping: 2 cups beaten whipped cream and edible sprinklers. See the below image of list of ingredients for eggless vanilla cake.
how to make cake base -
To make eggless vanilla cake, grease the tin using little butter.
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Place the butter paper in the greased tin.
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Take a deep pan and place a stand in the centre.
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Cover with a lid and keep for pre-heating on slow flame for 5 to 10 minutes.
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Meanwhile to make the cake batter, in a deep bowl, add ¼ cup soft butter.
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Add ½ cup condensed milk.
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Whisk well for 2 to 3 minutes till light and fluffy.
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Add 1 tsp vanilla extract.
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Whisk well.
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Sieve 3/4 cup plain flour (maida) in the same bowl.
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Add ½ tsp baking powder.
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Add ¼ tsp baking soda.
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Whisk well.
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Add ¼ cup chilled soda.
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Whisk gently to make a batter consistency until no lumps remain.
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Pour the batter into 150 mm (6’) inch greased and lined tin.
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Bake the cake in a preheated pan for 30-40 minutes, 5 minutes on medium flame then on low flame.
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Insert a skewer to check the cake is properly baked.
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Remove and allow it cool completely.
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Once completely cooled, loosen the edges of the cake.
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Remove the cake from the tin.
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Place the cake on a clean, dry turn table.
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Make marking using a serrated knife to cut it horizontally into 3 equal layers. Keep aside.
how to make sugar syrup -
In a small bowl, add ¼ cup powdered sugar.
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Add ¼ cup water.
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Mix well.
how to make vanilla cake-
Apply little whipped cream on the surface of the cake board.
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Place the middle layer of the cake at the bottom.
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Apply the sugar syrup evenly over the layer using a brush.
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Apply ½ cup beaten whipped cream.
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Spread it gently using a palette knife.
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Put the top layer of the cake upside down over the whipped cream. Press it gently.
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Repeat steps to make 1 more layer.
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Place the last layer of the cake over the whipped cream and press it gently.
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Apply little whipped cream on the top and on the sides to cover the cake with thin layer of icing.
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Refrigerate the cake for atleast ½ hour. This is known as crumb coating, where the crumbs of the cake sets well and doesn’t loose during the cake decorating process.
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Apply whipped cream on the top and on the sides of the cake.
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Cover the cake with the icing from all the sides using a palette knife or scrapper.
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Using a cake comb make a design on the sides.
For the cake topping-
Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
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Pipe out any shaped swirls or shells on the top circumference to decorate the cake.
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Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
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Refrigerate the cake again for ½ hour to 1 hour.
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Serve Eggless vanilla cake chilled.
tips to make vanilla cake-
Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
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Pipe out any shaped swirls or shells on the top circumference to decorate the cake.
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Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
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Refrigerate the cake again for ½ hour to 1 hour. Serve Eggless vanilla cake chilled.