You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Stuffed Potatoes with Spaghetti Stuffed Potatoes with Spaghetti by Tarla Dalal Potatoes, stuffed with an exotic herbed mixture of spaghetti, sun-dried tomatoes and capsicum, are topped with cheese and baked to perfection, till the cheese melts and the filling fuses with the potatoes, resulting in a perfect starter! For your Stuffed Potato with Spaghetti to be firm, remember not to pressure cook the potatoes; follow the instructions in the recipe to semi-cook the potatoes as they will get fully cooked later while baking. 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हिन्दी में पढ़ें (Stuffed Potatoes with Spaghetti in Hindi) Stuffed Potatoes with Spaghetti Video Stuffed Potatoes with Spaghetti recipe - How to make Stuffed Potatoes with Spaghetti Tags Italian StartersIndian Snacks for EntertainingBaked Indian Vegetarian SnacksChildren's DayNon-stick Pan Soaking time: 10 minutes Preparation Time: 15 mins Cooking Time: 19 mins Baking Time: 13 to 15 minutes Baking Temperature: 200°C (400°F) Total Time: 59 mins 8Makes 8 stuffed potatoes Show me for stuffed potatoes Ingredients 4 medium potatoes , unpeeled salt for sprinkling4 tbsp grated processed cheeseFor The Stuffing1/2 cup boiled and chopped spaghetti10 sun-dried tomatoes1 tsp butter1 tsp finely chopped garlic (lehsun)1/2 cup finely chopped coloured capsicum (red , yellow and green)2 tbsp fresh cream1 1/2 tsp dry red chilli flakes (paprika)1/2 tsp dried mixed herbs salt to taste2 tbsp finely chopped basil Method For the stuffingFor the stuffingSoak the sun-dried tomatoes in enough warm water in a bowl for 10 minutes. Drain well, chop them finely and keep aside.Heat the butter in a broad non-stick pan, add the garlic and capsicum and sauté on a medium flame for 2 minutes.Add the sun-dried tomatoes, spaghetti, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the basil and mix well. Keep aside to cool completely.Divide the filling into 8 equal portions and keep aside.How to proceedHow to proceedCombine the potatoes and enough water in a deep non-stick pan and cook on a medium flame for approx. . 15 minutes or till the potatoes are 80% cooked. Drain and cool completely.Cut each potato into half vertically and scoop out the centres of each potato halve a little, using a spoon, so that a light depression is formed for the stuffing.Sprinkle little salt over all the potato halves.Fill each potato halve with a portion of the stuffing and sprinkle ½ tbsp of cheese on each potato halve.Bake the stuffed potatoes in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.Serve immediately. Stuffed Potatoes with Spaghetti Video by Tarla Dalal