120 condensed milk recipes

Condensed Milk Indian Recipes

465 Recipes using Condensed Milk, Indian Condenses Milk recipes
Condensed milk is made by concentrating the milk till it reaches a thick consistency, it can be unsweetened or sweetened but in today's world condensed milk is equated with the sweetened variety. It is very luscious and rich due to the fact that most of the water content from it is removed. There are so many things one can make with this pale liquid, from all sorts of sweets and confectionaries to full-fledged desserts. It can be used as a topping, a dip or even as an egg replacer in certain recipes!

Condensed Milk as an Egg Substitute.

Due to its texture and smoothness, condensed milk is used as a substitute for eggs in many cake recipes. From making the basic Chocolate Cake to a more complicated Marble cake, they both will turn out soft and gooey, even loaves like the Orange and Tutti Frutti Loaf taste delicious. It is not necessary that you only have to bake them in an oven, condensed milk recipes also work very well for pressure cooker cakes like Eggless Vanilla Sponge Cake and Chocolate Pudding. You can even make super simple 2 minute microwave Chocolate Mug Cakes that are perfect as a party dessert or some comfort food craving.

Indian Desserts using Condensed Milk.

Indian desserts using condensed milk. Everyone around the world knows about India and its love affair with all things sweet. All the late night cravings, festival food or may it be a street food, no meal is complete without these sweets. But a lot of times most people are afraid to make these desserts at home for the fear that they won't turn out right, which is far from the truth. One of the favorite desserts of Indians is the famous Malai kulfi, which even though takes a long time to make, only consists of a few steps which are not very complicated. Similarly, you can make variations to the kulfi by making a Banana and Apple Kulfi or any other fruit kulfi.

Other Indian desserts that are absolutely delectable and can be made with condensed milk are Shahi Rabri, which is simply made with paneer, milk and condensed milk and flavored with saffron or a quicker version of it called Instant Rabri. The Bengali classic Mishti Doi is made by sweetening thick curd and fresh cream with condensed milk and baking it. The southern states use this luscious milk as well while making a festival special called Gil-e- Firdaus which is a hyderabadi rice kheer.

Indian Ice Creams made with Condensed Milk

Making ice creams can seem such a tedious task and what if you don’t find the flavor you are looking for? We promise you making Ice-cream is really easy and much more delicious than the store bought variety. The addition of condensed milk not only adds sweetness, but also makes the icecream very rich in taste and texture. Few of our favorites are the Butterscotch Ice-cream with the praline shining through and Rocky Road Ice Cream, which is crunchy and has bits and pieces of nuts to make it more interesting. If fruits are your calling, you can make an array of fruit based Ice creams with condensed milk like Fresh Mango Ice Cream, Orange Sorbet or Fig Ice Cream. Other than the mainstream, condensed milk is versatile enough to be used in truffles, mousse and also pies like Banofee pie.

Is condensed milk healthy?

Condensed Milk, Sweetened Condensed Milk: Condensed Milk – itself is very high in energy (513 calories from ½ cup). That’s a lot! This is of most concern especially when most of it is because of the added sugar, which does not offer any benefit in reality. So weight watchers and those suffering from diabetes and heart disease as well as those aiming a healthy lifestyle need to definitely stay steer of this ingredient, though rich in taste. Condensed milk is a dairy product, so it is a concentrated source of protein and calcium, which are necessary to build strong bones. It does provide some B vitamins and potassium also. So condensed milk should be the preferred choice over plain sugar. Read is condensed milk healthy?

Enjoy our 456 condensed milk recipes | Indian Condensed Milk Recipes below. 

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eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | with 10 amazing images. eggless mayonnaise recipe is a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing. To make Indian style mayonnaise with condensed milk, combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth. Add the oil, mustard paste, vinegar and beat again to make homemade eggless mayonnaise. You can use Eggless Mayonnaise for making wraps, burgers, hot dogs, sandwiches and salads. This is our wonderful Indian version of preparing veg mayonnaise which is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish. Enjoy the intensity of mustard and the pampering lusciousness of fresh cream and condensed milk in every mouthful of Eggless Mayonnaise! Enjoy how to make eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | with detailed step by step photos and video below.

The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit. Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange Raisins Muffin and the Orange Sandesh. Do give them a try too!

eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with 53 amazing images. Indian style red velvet cake is soft, moist, fluffy, rich in taste, strikingly beautiful and decadently delicious. A cake fit for any celebration and sure to impress! Learn how to make eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | The bright colour, brilliantly rich taste and attractive appearance of the eggless red velvet cake makes it a very popular choice for valentines day, birthdays and anniversaries! red velvet cake with cream cheese frosting has its unique flavor. This cake is so incredibly soft, tender, moist and pairs wonderfully with my tangy and sweet cream cheese frosting. Tips to make red velvet cake: 1. Do not over mix the cake batter otherwise the cake may become dense and hard. 2. Cool the cake completely before cutting into layers and icing. 3. Apply the sugar syrup evenly on the edges of the cake sponge.4. Refrigerate the cake before serving so that you it sets properly and get clean cake wedges. 5. Use serrated knife to cut even horizontal sponge layers. Enjoy eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with detailed step by step photos.

eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Your Kiddo’s birthday, special occasion or in a mood to bake? We have got you a simple yet super exotic recipe which is pineapple sponge cake. Pineapple cake is a sinful dessert to indulge in. The cake recipe is very simple and easy. 40-45 mins and your pineapple cake is ready!! The flavor and smell of pineapple is heavenly. To make Indian style pineapple sponge cake, grease the tin and keep aside. Further, make a batter by firstly sieving all the dry ingredients like plain flour, baking powder, baking soda together and keep aside. Next take a new bowl and mix the wet ingredients like condensed milk, vanilla essence and melted butter. Mix well and further mix dry and wet ingredients with a spatula and make sure there are no lump left. Also, do not over mix it as the air might knock off and your cake would deflate. Transfer the mixture to the cake tin and bake eggless pineapple cake in an oven for 30 minutes at 180°c. Cake will leave the side when it is ready, cool down and serve eggless pineapple sponge cake immediately. This delectably spongy pineapple cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Indian style pineapple sponge cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills. Enjoy eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | detailed step by step recipe photos and video.

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images. eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes. How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker. Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin. Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

baked mishti doi recipe | Bengali sweet yoghurt | mishti doi with condensed milk | mishti doi in 2 hours is a radically different dessert, which will take your party by storm! Learn how to make mishti doi in 2 hours. To make mishti doi, you need only 3 ingredients – thick curds, fresh cream and condensed milk. Combine all the ingredients and whisk very well. Pour equal quantities of the mixture into 4 individual oven safe bowls. Take an aluminium tray, fill it with 1 cup of water and place the 4 moulds on it at equal intervals. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes. Cool, refrigerate and serve. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. This turns into a beautiful dessert. The unique process of baking and then chilling intensifies the flavour and also the mouth-feel of this mishti doi with condensed milk. Tips for Bengali sweet yoghurt. 1. Use thick curd only so the dessert sets well. 2. Use readymade fresh cream only and not homemade cream. 3. Do not forget to add water in the aluminium tray put in the oven to bake. 4. Refrigerate it and serve to enjoy its true flavours. 5. Use oven-proof serving bowls only. Since it’s a set dessert you have to serve in the same bowl. Fresh Fruits Stuffed Rasmalai, Lebu Sandesh, Orange Chennar Payesh, Rasmadhuri , Rasmalai and Rose Sandesh are a few other Bengali sweets that are sure to complement your party's dessert platter. Enjoy baked mishti doi recipe | Bengali sweet yoghurt | mishti doi with condensed milk | mishti doi in 2 hours.

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter. Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk is a basic cake to make. There is minimal use of ingredients. Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in Eggless Vanilla Sponge Cake using Condensed Milk. Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake. You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake. Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea. Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders. This intensely-flavoured eggless chocolate cake is surprisingly easy to make and hardly requires any complex preparations. Made with an ideal combination of flour, butter and condensed milk, this cake has a wonderfully rich texture – not to forget the memorable flavour derived from cocoa and vanilla. A recipe that is definitely worth trying! You can also try other delightful Cakes like Black Forest Cake or Cheesy Chocolate and Fruit Cake

eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with 27 amazing images. Vegetarian love eggless vanilla sponge cake and here we show you how to make eggless vanilla sponge cake made in a pressure cooker. Many Indians want eggless cake recipe in a pressure cooker and hence we have made this easy eggless vanilla sponge cake made in a pressure cooker. We show you how to prepare the pressure cooker in 7 steps to make Indian style eggless vanilla sponge cake using condensed milk. Then we show in detail how to make the batter in 13 steps for eggless vanilla sponge cake made in pressure cooker. Last but but not least is the 10 steps on how to make the cake in the pressure cooker. Ingredients to make Indian style eggless vanilla sponge cake using condensed milk are easily available at your local grocery store. The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder, baking soda and butter for greasing. Some tips to make eggless vanilla sponge cake made in a pressure cooker. 1. Sprinkle the salt at the base of a deep pressure cooker. Salt absorbs heat from the bottom and helps in baking the cake, we do not add water as it starts steaming and forms moisture in the cake. 2. It is important to add both baking powder and baking soda in this eggless vanilla sponge cake recipe since we are not using eggs and they act as leavening agents that help in making the eggless vanilla sponge cake fluffy and soft. 3. Sifting the dry ingredients helps in removing any lumps and impurities from the flour before it incorporates into the batter. It also helps in mixing all the ingredients evenly and introduces air to the cake batter. 4. In this eggless vanilla pressure cooker cake recipe, we have used condensed milk as an egg replacement that will help in keeping the cake moist. There is no need to add any extra sugar as condensed milk is sweet enough for sweetening the entire cake. 5. Always remember while combining dry and wet ingredients, you do not over-mix. By over-mixing, you will knock out all the air and end up with a dense sponge cake. The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless vanilla sponge cake made in pressure cooker which you can just slice and serve warm with tea or use as a base for more elaborate creations. While making this eggless vanilla sponge cake made in pressure cooker try to use the biggest burner on your stove, keeping at a low flame, so that the base of the cooker heats up slowly and uniformly. You can also try other easy cakes like the Eggless Chocolate Cake, Pineapple Sponge Cake and Microwave Vanilla Sponge Cake. Learn how to make eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milkeggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with step by step photos below.

Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful. You can also try your hand at other cookie treats like Nutella Chocolate Chip and Sea Salt Cookies , Whole Wheat Walnut and Raisin Cookies or Black Raisin Cookies .

chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with 12 amazing images. This chocolate walnut fudge is made quickly and easily with readily available ingredients in India. eggless chocolate walnut fudge has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the Indian style chocolate fudge! eggless chocolate walnut fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. Notes on eggless chocolate walnut fudge. 1. Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom. 2. Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge. 3. Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked. 4. Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon. 5. Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets. If you like the crunch of walnuts in your desserts then do try other them with other combos besides chocolate like Apple Halwa, Spiced Walnut Cake Ring, Bread Walnut Ice-cream, Date and Walnut Cake, Banana Walnut Muffins, Akhrot Kaju Sheera, Banana Walnut Pancake, Apricot and Walnut Pancakes with Orange Sauce, Anjeer and Mixed Nut Barfi and Tiramisu Sundaé . Enjoy how to make chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with detailed step by step photos and video below.

eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos Our rich eggless chocolate banana cake recipe is made for millions of Indians who love eggless cake recipes and are vegetarians. Given below is a step by step process of how I make the Indian style chocolate banana cake with condensed milk. The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a eggless chocolate banana cake dessert such as this! This irresistible eggless chocolate banana cake has an intense flavour of chocolate, which is further deepened by the addition of brown sugar. Ideal proportions of all other ingredients including flour, condensed milk, butter and cream result in a perfectly spongy texture in eggless chocolate banana cake. Notes on Indian style chocolate banana cake. 1. To make the cake mixture it’s very important to sieve the ingredients, plain flour, cocoa powder, baking soda and baking powder well. Note the cocoa powder has maximum amounts to lumps so sieve well. Sieving ensures you get a fine powder. 2. When mixing wet ingredients in eggless chocolate banana cake always use the spatula. 3. Lightly fold the wet cake mixture with the sieved ingredients. Ensure that it's well mixed. 4. Grease the cake tin with butter on all the sides Greasing and dusting with plain flour and sift to ensure uniform distribution of the flour is very important as when the eggless chocolate banana cake is baked it will easily de-mould. 5. Keep a plate below when dusting your cake tin so the platform does not get dirty and lightly tap the cake tin on the plate when you have finished dusting. Enjoy this eggless chocolate banana cake warm with a cup of tea, or top it with a scoop of ice-cream and serve it for dessert! Learn to make eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos and video below.

Chocolates and mangoes – two of kids’ favourite foods come together to give the traditional muffin a super-friendly facelift. When kids bite into something they love, they are sure to gain a lot of energy and forget all their stress, especially during exam times. These yummy Chocolate Chip and Mango Muffins stay fresh for 3 to 4 days when stored in an airtight container at room temperature, so they are ideal to send to school in the snack box, or carry along when you travel. Muffins are perfect anytime treat - enjoy as Desserts , Breakfast or as Sweet Snacks .
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