eggless chocolate sponge cake using condensed milk | eggless chocolate sponge cake | no egg chocolate sponge cake | with 26 amazing images Just as they say that values make a man, we can also say with equal conviction that the sponge makes a cake! A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most delicious sponge cakes we have ever tasted and it is eggless too. The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making sponge cake – with milk, curd, oil or butter, but this particular eggless chocolate sponge cake made using condensed milk has a good texture a milky richness that pampers the taste buds. In fact, it is so tasty that you can just serve a cup of warm eggless chocolate sponge cake with a glass of milk to make a tasty and comforting evening tea snack . Of course, you can also use the eggless chocolate sponge cake as the base for more exotic creations by lining it with fruits and cream, decorating it with catchy icing figures, and what not. This no egg chocolate sponge cake can be served for sweets for kitty party. Whatever culinary creation you might have in mind, we are sure our eggless chocolate sponge cake will make it a grand success. In fact, we are sure you will enjoy the very experience of making this eggless chocolate sponge cake using condensed milk using our step-by-step images and video.

Oreo is a household name all over the world—and these chocolaty, chocolaty biscuits are now commonly available in india too. This treat combines a rich, velvety chocolate cupcake with a yummy, buttery icing that comprises coarsely-powdered oreo biscuits as a key ingredient. It is a perfect choice for birthday parties, kitty parties and high-teas.

banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step images. Indian style eggless banana walnut muffins is a dessert every child loves to reach out for. Learn how to make easy banana nut muffins. The tongue tickling flavour of sweet banana teamed up with oats and vanilla essence in banana nut muffins gives the perfect soft smooth muffins which you can serve as a beautiful dessert to delight a surprise guest. To make banana nut muffins, sieve the plain flour and the baking powder. Keep aside. Cream the sugar and butter with a spatula till the mixture is smooth and creamy. Add the mashed bananas, vanilla essence and walnuts and mix well. Add the flour mixture and oats and mix well. Spoon equal quantity of the mixture into each 6 individual paper cups. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean. Cool on a wire rack and unmould each muffin. Serve Indian style eggless banana walnut muffins warm. These elegant easy banana nut muffins are a delight to hold on and bite into. Easy to make and easy to serve. To the balance the nutrition of refined flour, we have added nutrient rich oats, banana and walnuts to make these banana nut muffins slightly healthier. Tips for banana nut muffins. 1. Ensure to sieve the maida to make it lump free. 2. Use baking powder from a packet which is unopened or recently opened for best fluffy muffins. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step photos and video below.

Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate. The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how it is meant to be! Just make sure you serve the Vanilla Pudding with Chocolate Sauce as soon as you de-mould the pudding and put the chocolate sauce on it. Ice cream On A Coconut Crust and Hot Fudge Sundae Crepes are other must-try desserts.

Smooth and velvety in a vibrant red hue, this cupcake is sure to attract everyone’s attention and retain it too! A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of art. Make it on a special day to make a special person feel even more special. Indeed, there is something alluring about this eggless cupcake, which everybody will fall in love with. Also do try other cupcakes like Vanilla Cupcakes and Oreo Cupcake .

butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with 53 amazing images. butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | is an all-time favourite summer special fare. Learn how to make Indian butterscotch ice cream with whipped cream at home. To make butterscotch ice cream recipe, combine milk, condensed milk, powdered sugar, milk powder in a deep bowl and whisk well till no lumps remain. Transfer the milk mixture into a deep pan and bring to a boil, while stirring once or twice in between. Cook on a slow flame for 7 minutes, while stirring continuously and scraping the sides of the pan with a flat spoon. Transfer the mixture in to a bowl and keep aside to cool completely. After cooling, add the butterscotch essence, mix well using a spoon or a whisk. Next to make Indian butterscotch ice cream with whipped cream, pour the milk mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 3" and has a height of 2". Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set. Remove the semi-set ice-cream from the freezer, transfer it in a mixer and blend till smooth. Transfer it back into a deep bowl, add the whipped cream, prepared praline and yellow gel food colour and mix well. Transfer the mixture back into the same loaf tin or aluminium container. Cover it with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve butterscotch ice cream. Yes, here were tell you how to make the ever-popular homemade butterscotch ice cream! Loved by kids and adults alike, this rich Indian butterscotch ice cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the butterscotch ice cream creating magic on your palate. The secret of this luscious Indian butterscotch ice cream with whipped cream is the use of both condensed milk and milk powder along with whipped cream. These add the perfect thickness, body and creaminess to the ice cream. Tips to make butterscotch ice cream. 1. Make sure you use full fat milk / buffalo's milk for this recipe to get the perfect texture. 2. To make praline, instead of a flat steel plate you can use also butter paper. 3. If you do not have powdered sugar, you can blend the table sugar in a mixer and use it. 4. The yellow gel food colour is added to get an attractive colour like the butterscotch ice cream available in the market. If you wish, you can avoid it. This will not affect the flavour of the ice cream. 5. The butterscotch ice cream without whipped cream starts melting instantly, so remember to serve it immediately after scooping. 6. Ensure that the freezer is not too cluttered, else the ice cream might not set well. Enjoy butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with step by step photos.

True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade peanut butter instead of store-bought peanut butter, thereby fulfilling the low-carb guarantee thoroughly. The crunch of peanuts and the earthy aroma of organic honey make this bar a perfect dessert. The slight saltiness contributed by sea salt gives a nice twist to the bars. Once you cut the pieces, make sure you refrigerate them. As these bars require no baking, they are also quite easy and quick to make. You can also try other bars like the Flax Seeds with Curd and Honey or Homemade Almond Butter .

Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.

Nutella chocolate chips and sea salt cookies recipe | Indian style Nutella stuffed chocolate chip cookie | Nutella dark chocolate chip cookie with eggs | with 35 amazing images. Nutella chocolate chip and sea salt cookies is a truly unusual delicacy, which is ideal to serve at special occasions. Learn how to make Nutella chocolate chips and sea salt cookies recipe | Indian style Nutella stuffed chocolate chip cookie | Nutella dark chocolate chip cookie with eggs | Nutella dark chocolate chip cookie with eggs combines the chocolaty hazelnut flavour of Nutella with the traditional charm of buttery chocolate chip cookies. Made with eggs, these cookies have a fabulous, melt-in-the-mouth texture that is guaranteed to delight. A dash of dark chocolate increases the appeal of the Indian style Nutella stuffed chocolate chip cookie with its rich and intense flavour. Enjoy it fresh, or store in an airtight container and relish whenever you crave for a taste of adventure! pro tips to make Nutella chocolate chips and sea salt cookies: 1. For a crispier cookie, bake for an additional 1-2 minutes. 2. Instead of Nutella you can also fill chocolate ganache in the cookies. 3. Adding brown sugar enhances the taste of the cookie. 3. Let the cookies cool completely then try to hold them otherwise they may break. Enjoy Nutella chocolate chips and sea salt cookies recipe | Indian style Nutella stuffed chocolate chip cookie | Nutella dark chocolate chip cookie with eggs | with detailed step by step photos.

papaya green apple smoothie recipe | healthy apple papaya Indian smoothie | seb papaya smoothie | with 16 amazing images. papaya green apple smoothie recipe | healthy apple papaya Indian smoothie | seb papaya smoothie is a perfect on the go nourishing drink when you have no time for breakfast. Learn how to make healthy apple papaya Indian smoothie. To make papaya green apple smoothie, combine all the ingredients in a mixer and blend till smooth and frothy. Pour the smoothie into 5 individual glasses and serve immediately or refrigerate and serve later. The delightful flavour and amazing texture of this seb papaya smoothie will surely be noticed by you! An amazing blend of fruits, curds and vanilla essence makes this a real heart throb. You can add Greek yoghurt as a substitute to curd. In fact, once you taste it, this papaya green apple smoothie will win hands down over any junky snack you might consider as an alternative. And it is good for you too, as it contains ample good fat to keep you energetic and active throughout the day. Plus, fibre-rich green apples are bound to keep you satiated for a long time. You will be happy to note that this slow and steady energy giver is perfect for driving you through a workout or sports activity. This healthy apple papaya Indian smoothie has not been strained and thus most of the fibre is retained. So this smoothie is a wise pick for weight-watchers and heart patients patients. Tips for papaya green apple smoothie. 1. Add 1/2 tbsp honey (optional). We have shown it here if you wish to make your smoothie really sweet. Usage of green apples provides natural sweetness. I made this smoothie without honey. 2. Put the 2 cups roughly chopped papaya into the freezer as this is important aspect of getting the smoothie chilled. Enjoy papaya green apple smoothie recipe | healthy apple papaya Indian smoothie | seb papaya smoothie | with step by step photos.

An eye-catching rich, dark chocolate brownie with vanilla ice cream makes a great party dessert .

A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart. Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .

This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in the oven. The long baking process brings about the fudgy feel without requiring you to labour over it. Remember to serve the Hot Fudge Pudding while still warm to achieve the best experience.

Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container. Enjoy with a cup of Hot Coffee or Hot Chocolate .