Vanilla Pudding with Chocolate Sauce
by Tarla Dalal

Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate.

The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how it is meant to be! Just make sure you serve the Vanilla Pudding with Chocolate Sauce as soon as you de-mould the pudding and put the chocolate sauce on it.

Ice cream On A Coconut Crust and Hot Fudge Sundae Crepes are other must-try desserts.

This recipe has been viewed 29221 times

5/5 stars 100% LIKED IT
4 REVIEWS ALL GOOD

Vanilla Pudding with Chocolate Sauce recipe - How to make Vanilla Pudding with Chocolate Sauce

4 1/2 cups milk
1/2 cup sugar
2 tbsp gelatin powder
1 tsp vanilla essence

For Serving
chocolate sauce

Method

Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes.
Meanwhile, combine the gelatin powder and 8 tbsp of warm water in a bowl and keep mixing it.
Add the gelatin-water mixture gradually into the milk-sugar mixture, mix using a whisk and cook on a medium flame for 2 minutes, while stirring continuously.
Strain the mixture using a sieve.
Add the vanilla essence and mix well.
Pour into an aluminium pudding mould and refrigerate for atleast 6 to 8 hours.
Just before serving, demould the pudding and serve it with some chocolate sauce.
Serve immediately.

Nutrient values (Abbrv) per serving

Energy	356 cal
Protein	9.7 g
Carbohydrates	34.4 g
Fiber	0 g
Fat	14.6 g
Cholesterol	36 mg
Sodium	42.8 mg

Click here to view calories for Vanilla Pudding with Chocolate Sauce

Swty

on 11 Oct 19 12:18 PM

What is substitute for agar agar and gelatin? Can we use rice flour?

Tarla Dalal

14 Oct 19 08:46 AM

Hi, No rice flour cannot be used. You can add 1 1/2 tbsp of cornflour to the mixture by dissolving in little cold milk and then adding to the hot milk gradually and cooking it till thick and then pour it in the moulds and allow it to set.. serve chilled..

Nina

on 20 Aug 19 03:56 PM

What’s the substitute for gelatin?

20 Aug 19 05:07 PM

Hi Nina, You can use Agar Agar.. in same quantity.. Do try the recipe and gv us your feedback..

Rashika

on 08 Jul 18 01:54 AM

Hetal

on 13 Jan 17 10:21 AM

Amazing Dessert to try out for your next dinner party. Really easy to make with minimum ingredients. The vanilla flavor in the milk and chocolate sauce combination tastes exotic.