rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with 16 amazing images. rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice is a shallow fried starter recipe which will not fail to please the entire family. Learn how to make mixed vegetable rice cutlet. In this leftover rice snack recipe, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. To make rice cutlet, combine all the ingredients in a deep bowl and mix very well. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside. Repeat step 3 to cook 6 more cutlets in one more batch. Serve the veg rice cutlets hot with honey chilli sauce. Veg rice cutlet using leftover rice is a yummy cutlet with an Oriental touch. It is one of the most interesting ways to make use of leftover rice! Further it pools in loads of cheese, to make a perfect pick me up dish. Also these cutlets acquire their uniqueness from the use of chilli flakes and not green chillies like most other Indian starters. While you can serve these veg rice cutlet using leftover rice with tomato ketchup or any hot garlic sauce, we recommend pairing it with Honey Chilli Sauce. You just need hone, red chillies, green chillies and lemon juice to make this sauce. Try this unique combo and wait for all the applause. Tips for rice cutlet. 1. Make the cutlet mixture just before shallow frying, else it might turn watery. 2. If spring onions are not available, you can replace them with other veggies like blanched and chopped broccoli or carrots. You can also try other recipes using cooked rice, like Bhaat Na Rasawala Muthia, Corn and Rice Balls , Rice and Vegetable Chila , Rice Thepla and Rice Stuffed Potatoes. Enjoy rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with step by step photos.

potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images. aloo tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. Learn how to make potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | Wild beyond your wildest imagination, this lehsuni tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this potato cheese garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more. spicy potato cheese tikki which turns crispy and soft all in one bite, try this recipe as a delicious snack on a cold winter evening. You can also try other yummy treats like the broccoli paneer tikki and sweet potato tikki. Tips to make potato cheese garlic tikki: 1. Make sure you deep-fry only 2 to 3 tikkis at a time. 2. You can also add grated carrot. 3. You can also use grated mozzarella cheese. Enjoy potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with detailed step[ by step images.

The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too. You can enjoy this as a tea-time snack , or serve it as a starter . Try other toast recipes like Toasted Hummus Sandwich with Vegetables or Mixed Vegetable Open Toast .

The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping. Bread, when cooked with this paneer mixture and a further topping of grated processed cheese imbibes rich flavours and unique textures. When you munch on each bite of the Paneer Cheese Toast, you can feel the flaky, soft mouth-feel of paneer as well as the gooey delight of molten processed cheese, all interspersed with the exciting flavours of the spices used. Indeed, this is one tea-time snack that will make your day a delightful one. You can also serve this as a starter at parties . If you like to make snacks using paneer, check out our collection of Paneer Based Snacks which has recipes like the Paneer Parcels, Aloo and Paneer Roll and Paneer Pakoda to name a few. Enjoy how to make Paneer Cheese Toast recipe with detailed step by step photos and video below.

Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain! To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel. You can enjoy these naans with any subzi or make them in smaller sizes and serve as a starter at parties . Try other interesting recipes like Dal Fry and Makhani Paneer .

Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only helps add volume to it, but also to retain a soft and pleasant texture.

Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.

A crispy toast with crunchy veggies, the Mexican Veg Toast will be loved by all! It is wonderful for kids parties and get-togethers because it is an open toast and the very sight of the crisp bread topped with gooey cheese and colourful veggies like onions, tomatoes, capsicum and sweet corn, is very appetizing! Moreover, since the veggies are sautéed the aroma is also very strong. The combo of ingredients gives the toast an exotic Mexican touch, which further tempts you to grab a bite! You can also try other recipes like the Mixed Vegetable Open Toast and the Mushroom Oregano Open Toast Sandwich .

Kids love exotic dishes from around the world – and so do we! So, what’s stopping you from preparing these delicious Chilli Bean Quesadillas to enjoy as an evening treat, along with a cup of hot Tea or a Milkshake ? This Mexican treat is not only tasty but also quite satiating. The filling, made with readily-available ingredients like canned baked beans and cheese, is quick and easy to prepare. You just need a couple of minutes to prepare the Quesidillas with a dough of plain flour and maize flour. You can breeze through the rest of the procedure, and there, your tasty treat will be ready in a jiffy! Serve it immediately on preparation, or the quesadillas will get soggy.

Penne pesto pasta with vegetables recipe | Indian styled Penne in pesto sauce| Jain Vegetable pesto pasta | Creamy penne pesto pasta | with amazing 25 images. A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Indian styled pasta penne with vegetables, Jain version is much tastier. Here we have an extremely creamy, cheesy and luscious recipe which will definitely give you a roller coaster ride of tastefulness that is Vegetable penne pesto pasta. In this mouth-watering recipe of Pesto Penne pasta with vegetables, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like pampering yourself. Pasta in pesto sauce is a quick recipe with colourful vegetables like capsicum, vibrant bell peppers and crunchy baby corn which is is pretty to behold and tempting to bite into. The procedure and method to make Pesto penne pasta with vegetables is very easy and quick. Whenever, I am tired and exhausted I make this one-dinner meal and relax as it is hustle-free. To make pesto penne, firstly make pesto sauce which required blending of basil, walnuts, olive oil and salt into smooth paste. This is a jain recipe, traditionally pesto is made with pine nuts and also garlic is added to it. To proceed making the pasta, in a pan take olive oil and saute all the veggies which include zucchini, colored bell peppers, baby corn and cook for a while. Next, add pesto, fresh cream cheese and salt. Also, add herbs like chilli flakes and oregano to enhance the taste of pasta along with milk. Milk, cheese and fresh cream makes our pasta creamy, rich and smooth. Lastly, add cooked penne pasta and mix well. Serve Pesto Penne pasta with vegetables immediately as pesto tends to turn dark but doesn’t affect the flavors in anyway. Kids are sure to enjoy this Creamy Pesto penne pasta for lunch. However, you must take care not to cook after adding the pesto. It is important to pack it in a slightly moist consistency, so that it does not dry up too much and turn lumpy when it cools down. Cheese and Vegetable Sticks will make a good combo with the pasta, so do pack some in another tiffin. Also, kids usually love this recipe so you can make it for your kids as an evening snack. Creamy Pesto Pasta is wonderfully flavoured with spices and herb and is a real delight to devour with some homemade Garlic Bread. Garnish Indian styled Penne in pesto sauce with fresh cream and serve hot. Enjoy Penne pesto pasta with vegetables recipe | Indian styled Penne in pesto sauce| Jain Vegetable pesto pasta | Creamy penne pesto pasta with detailed step by step recipe photos and video below.

vegetable cheese rice recipe | Indian style cheesy vegetable rice | garlic vegetable cheese rice | with 28 amazing images. vegetable cheese rice recipe is made of mixed vegetables, lots of cheese, garlic and rice. Looking for a perfect one-dish meal that would be loved by each and every member of the family? Here we have got a perfect and unique recipe that is perfect for lazy Sundays or when you are craving for something extremely luscious vegetable cheese rice. The preparation and cooking for vegetable cheese rice might take a little while but the outcome is worth all the efforts. A standard combination of rice and boiled vegetables emerges in a totally new avatar, thanks to a homemade red chilli-garlic paste, a few spoons of curd, and a mix-in of grated cheese. garlic vegetable cheese rice is very unique and luscious, I often give this to my kid as his lunch treat and also vegetable cheese rice is a smart of adding veggies to your kiddos diet and I am sure no kid will make a fuss to eat it. To make vegetable cheese rice, firstly boil and drain basmati or long grained rice and keep aside. Next, make chilli garlic paste by dry roasting Kashmiri red chilli on a non-stick tava, once the chillies cool down transfer them to a blender. Add garlic and salt. Blend using little water. This chilli garlic paste will help giving flavor to the rice. Further to temper, take oil in a non-stick pan, Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the red chilli-garlic paste and sauté on a medium flame for 1 minute. Add the french beans, potatoes, carrots, green peas and capsicum. Mushroom, baby corn, broccoli are some other vegetables that you can add in this recipe of garlicky vegetable and cheese rice. Add the tomatoes, mix well and cook on a medium flame for 1 minute. Add the rice, curds and salt. To make it even nutritious use brown rice instead of white rice and curd will help balance the tang and spice of chillies. Remove from the flame, add the cheese and mix well. Serve Indian style cheesy vegetable rice hot garnished with cheese. Cook the rice to the right consistency ensuring that it does not become mushy. Likewise, make sure you add the cheese only after you switch off the flame. Such care will result in a perfectly textured Garlic Vegetable and Cheese Rice that you will find totally enjoyable Enjoy vegetable cheese rice recipe | Indian style cheesy vegetable rice | garlic vegetable cheese rice | with step by step photos and video below.

Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious Corn and Cheese Quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of refined and whole wheat flours gives the tortillas the perfect texture, while mixed veggies give the stuffing an exciting crunch. Serve the Corn and Cheese Quesadillas immediately, to enjoy the best flavour and texture. Enjoy how to make Corn and Cheese Quesadillas recipe with detailed step by step photos and video below.

You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or chaat masala, but here is something that is totally innovative and sure to please your taste buds! Spiced Sesame Popcorn features a tempering of sesame and cumin seeds along with an exciting garnish of grated cheese, thereby entering the good books of both kids and adults!

cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | with 12 amazing images. cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa is a perfect recipe for kids’ birthday parties and play dates. Learn how to make cheese dosa for kids. To make cheese dosa, heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle. Smear 2 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour. Sprinkle ¼ cup of cheese evenly over it and cook on a medium flame for 1 minute or till the cheese melts. Fold over to make a semi-circle. Serve immediately. An all-time favourite street food, street style butter cheese dosa is an irresistible treat of crisp and buttery dosa layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa has around 1/4 cup of cheese! These crispy cheese dosa are cooked with the cheese till the time that the cheese completely melts and coats the insides of the dosas. The outcome is an out-of-the-world experience of cheese dosas, which are crisp outside and lusciously cheesy from inside. Kids will just love this cheese dosa for kids as an after school treat which is also a filling snack. It is not very time consuming for you as this dosa makes use of readymade batter. But if you want you can learn how to make the perfect dosa batter. Tips for cheese dosa. 1. If you are using leftover batter, ensure that it is not over fermented. It should not smell sour. 2. If you have refrigerated the dosa batter, remove it from the refrigerator at least half an hour before use and keep it at room temperature. 3. If you are using ready-made batter, you might have to add a little salt to it. 4. Spread the batter on the tava only in one circular direction to get a uniform dosa. Enjoy cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | with step by step photos.