Cheese Dosa, Street Style Butter Cheese Dosa

Cheese Dosa, Street Style Butter Cheese Dosa

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An all-time favourite street food, the Cheese Dosa is an irresistible treat of crisp and buttery dosas layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese!

The dosas are cooked with the cheese till the time that the cheese completely melts and coats the insides of the dosas. The outcome is an out-of-the-world experience of Street Style Butter Cheese Dosas, which are crisp outside and lusciously cheesy inside.

Kids will just love this cheesy after school treat which is also a filling snack .

Cheese Dosa, Street Style Butter Cheese Dosa recipe - How to make Cheese Dosa, Street Style Butter Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 dosas
Show me for dosas


1 1/2 cups grated processed cheese
12 tsp butter for cooking
1 1/4 cups readymade dosa batter
salt to taste

  1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  3. Smear 2 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Sprinkle ¼ cup of cheese evenly over it and cook on a medium flame for 1 minute or till the cheese melts.
  5. Fold over to make a semi-circle.
  6. Serve immediately.
Nutrient values per dosa
Energy145 cal
Protein15.7 g
Carbohydrates7.9 g
Fiber0.6 g
Fat9.9 g
Cholesterol0 mg
Vitamin A247.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid4 mcg
Calcium162.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium50.7 mg
Potassium23.3 mg
Zinc0.2 mg


Cheese Dosa, Street Style Butter Cheese Dosa
 on 05 Jul 17 01:27 PM

In case rice batter ,can v use rava batter..
Cheese Dosa, Street Style Butter Cheese Dosa
 on 11 May 16 02:40 PM

cheese Dosa.. this is just sinful.. filled with loads of cheese.. and butter.. this tastes best when just from the tava.. and this is a great hit in kids..