You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Different Types of Dosa > Cheese Dosa, Street Style Butter Cheese Dosa Cheese Dosa, Street Style Butter Cheese Dosa by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese! The dosas are cooked with the cheese till the time that the cheese completely melts and coats the insides of the dosas. The outcome is an out-of-the-world experience of Street Style Butter Cheese Dosas, which are crisp outside and lusciously cheesy inside.Kids will just love this cheesy after school treat which is also a filling snack . Cheese Dosa, Street Style Butter Cheese Dosa recipe - How to make Cheese Dosa, Street Style Butter Cheese Dosa Tags South IndianDifferent Types of DosaSouth Indian BreakfastEvening Tea SnacksIndian TawaIndian PartyIndian Birthday Party Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 6Makes 6 dosas Show me for dosas Ingredients 1 1/2 cups grated processed cheese12 tsp butter for cooking1 1/4 cups readymade dosa batter salt to taste Method MethodHeat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.Smear 2 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.Sprinkle ¼ cup of cheese evenly over it and cook on a medium flame for 1 minute or till the cheese melts.Fold over to make a semi-circle.Serve immediately. Nutrient values per dosaEnergy145 calProtein15.7 gCarbohydrates7.9 gFiber0.6 gFat9.9 gCholesterol0 mgVitamin A247.6 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C0 mgFolic Acid4 mcgCalcium162.8 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium50.7 mgPotassium23.3 mgZinc0.2 mg