Cabbage Rice

Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.

Cabbage Rice

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Cabbage Rice recipe - How to make Cabbage Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups shredded cabbage
2 1/4 cups cooked long grained rice (basmati rice)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup thinly sliced capsicum
1/2 tsp freshly ground black peppercorns (kalimirch)
salt to taste

For The Garnish
2 tbsp grated processed cheese

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the rice, pepper powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot garnished with cheese.
Nutrient values per serving
Energy171 cal
Protein3 g
Carbohydrates28.4 g
Fiber2.3 g
Fat5.1 g
Cholesterol0 mg
Vitamin A241.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C44.1 mg
Folic Acid10.6 mcg
Calcium23.2 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium50.2 mg
Potassium22.5 mg
Zinc0.6 mg


Cabbage Rice
 on 16 Oct 16 08:33 AM

Nice, easy to make and flavorful for a quick dinner last night. Substituted the capsicum with baby beans as I didn''t have capsicum, still came out tasty!
Tarla Dalal
17 Oct 16 08:45 AM
   Hi Divya, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Cabbage Rice
 on 27 Dec 12 09:46 AM

Fast, easy and quick to make. Tasty.