101 mango recipes

Mango recipes | Aam Indian recipes

mango recipes | Aam Indian recipes. Summer is here and so, is the season for mango! Mango, the King of fruits is available in India generally from mid-March to the end of May month. Summer are incomplete without a bowl of Aamras and some piping hot Puri.

They are available in different varieties like badam, totapuri, rassiya, kesar, alphonso (hapus), laangda, rajapuri.  With their intense sweetness and soft texture, mangoes are well suited to blended beverages and creamy desserts, but can also be used in savory dishes. There are also a number of health benefits of mango like they lower cholesterol, clear skin, improves digestion.

Mangoes can be bought ripe which are ready to eat or unripe which have to be stored in a dry, dark place where it should be provided with some warmth for it to ripe. To check the ripeness of a mango, do not judge by its appearance but, the sweet smell and gently squeezing it to feel the softness. Once ripe, store it in a refrigerator and use within 3-4 days.

Indian Mango Dessert Recipes:

Mango Falooda: Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice –cream and some syrup. We have made a season special Mango Falooda using mango pulp.

Mango Pancake: Make these delicious, soft Mango Thai pancake for your next breakfast which are stuffed with mangoes and coconut.

Quick Mango Sandesh : Try this classic, traditional Bengali sweet recipe. This Mango Sandesh is a quick sweet and can be made in 10 minutes.

Mango Beverage Recipes:

Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and pineapple.  You just have to combine the ingredients and blend to a frothy mixture.

Mango and Jaggery Drink: How about an off-beat drink made using mangoes, jaggery and curd?! A luscious beverage with creamy texture and fruity flavor.

Minty Mango Delight : Aam panna is a refreshing summer coolant made using unripe mangoes. Try this delightful Minty Mango Drink with a hint of mint!

Mango Pickle Recipes:

Instant Mango Pickle: Nothing can beat the famous combination of achaar and paratha. If you just emptied a bottle and forgot to buy one, try this instant Mango pickle recipe.

Quick Mango Chunda: Chunda is a sweet pickle made using unripe mango and sugar. It is a common accompaniment for thepla. There are two basic variants of chunda, one with red chilli and one without.

Methia Keri : Try your hands on this tantalizing pickle made using mustard oil and mustard seeds. Not really pungent in taste, this Methia Keri  pickle tastes great with khakhra.

Mango Health Benefits

Mango (Aam) : The most important role Mango has is to build our immune system by building our white blood cells (WBC) and in turn help to keep diseases like common cold and cough at bay. Another key nutrient that mango is brimming with is magnesium. This mineral along with potassium helps to in maintaining normal heart rate, relaxes the blood vessels and keeps blood pressure also under check. research shows that moderate consumption of mangoes could assist in weight loss. This is because mangoes are rich in fiber. When mango is in season, a diabetic can occasionally satisfy his/her cravings of this delicious fruit within the suggested serving size i.e. ½ mango or 2 to 3 slices. Remember to include these calories and carbs as a part of your daily meal plan. See detailed benefits of mango. 

Enjoy our mango recipes | Aam Indian recipes given below.


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mango puri recipe | aam ki poori | mango poori summer special recipe | with 22 amazing images. mango puri recipe | aam ki poori | mango poori summer special recipe is a sweet variation to plain poori. Learn how to make aam ki poori. To make mango puri, combine the mango cubes and powdered sugar in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water. Divide the dough into 20 equal portions. Roll out each portion of the dough into a 100 mm. (4”) diameter circle. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately. This delicious aam ki poori with the strong flavour of mangoes is truly drool worthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. Enjoy this mango poori summer special recipe as an accompaniment for lunch, or as a tea-time treat. When mangoes are in season, you can even serve these Mango Puris at parties because mango is an ever-popular flavour that is loved by all! You can also give other puri recipes like Sweet Kand Puri or Masala Puris served with Curds and Chunda. Tips for mango puri. 1. We recommend the use of alphonso mango for the best flavour of this poori. 2. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll. 3. Instead of using maida for rolling, you can grease the rolling board with little oil before rolling. 4. You can make this poori solely with wheat flour instead of a combination of wheat flour and maida also. 5. Serve the poori immediately to enjoy its texture. Enjoy mango puri recipe | aam ki poori | mango poori summer special recipe | with step by step photos.

mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with 32 amazing images. mango bread rasmalai is very easy and tasty recipe, made with bread and mangoes. Learn how to make mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | mango rasmalai is a soft, melt in mouth and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this dessert a different taste, look and appealing color as well. I am sure this bread mango rasmalai will be loved by all the mango lovers. mango stuffed bread rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree and chunky chopped mangoes. The juicy and spongy stuffed bread are then dunked in a creamy sweetened mango flavored milk. Serve chill garnished with some chopped pistachios and almonds. Tips to make mango bread rasmalai: 1. Instead of white bread you can also use brown bread to make this recipe. 2. Chopped mangoes in the malai mixture gives a pleasant mouthfeel. 3. Refrigerate before serving so that the bread soaks up all the ras flavours. Enjoy mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with detailed step by step photos.

mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with 26 amazing images. mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp is a must try in summer season when mangoes are available in plenty. Learn how to make easy mango kulfi. To make mango kulfi, combine the saffron and the warm milk in a small bowl, mix well and keep aside. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 20 to 25 minutes, while stirring occasionally and scrapping the sides. Switch off the flame and allow the mixture to cool completely. Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk. Add the mangoes and mix gently. Pour the mixture into 11 kulfi moulds and freeze overnight. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out. Serve immediately. Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, desserts like easy mango kulfi too. In this irresistible mango kulfi without condensed milk, you will need a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. Further we have added mango pulp along with mango cubes and spices like saffron to the cooked and cooled milk, to give the kulfi a true fruity touch. The fruity-milky taste of the Indian mango kulfi with mango pulp is simply awesome and it is sure to win compliments from everyone! Try other kulfis like the Kesar Pista Kulfi or Malai Kulfi. Tips for mango kulfi. 1. Use only alphonso mangoes for this kulfi. 2. Moreover, use of full fat milk or buffalo’s milk is a must to get luscious kulfi. 3. Keep stirring the milk mixture occasionally so it doesn’t stick to the pan. 4. Ensure to keep half the freezer empty, so the kulfi sets well. Enjoy mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with step by step photos.

An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.

This is a smoothie with a twist. Hardly does anybody think of including greens in a smoothie, let alone kale. We tried it and loved it, and we are sure you will enjoy it too. This unique Avocado, Kale and Mango Pulp Smoothie combines creamy avocadoes and peppy mangoes with nutritious kale. The drink leaves a mild after taste of kale, which you will like. You must just ensure that this smoothie is served immediately after preparation because it tends to blacken in colour after a while and also gets thicker. Try other nice smoothies like the Avocado Spinach Pear Smoothie and the Papaya, Green Apple and Orange Smoothie .

mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with 21 amazing images. Yoghurt is a popular dairy product that’s made by the bacterial fermentation of milk and it is a versatile dish that can be made in multiple varieties. Learn how to make mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | In this mango yoghurt recipe, yummy yoghurt and the King of Fruits come together to delight your palate and give you a calcium boost. With the goodness of mango and milk, here is the most delectable and yummy recipe, you can skip sugar to this healthy aam doi. Yogurt provides probiotics, vitamins and minerals, all of which may boost immune health and prevent certain illnesses. Mango is a good source of vitamin C, which improves the absorption of calcium and ensures that you get the best benefits of yoghurt. pro tips to make mango yoghurt: 1.Use ripe mangoes for the best flavour. 2. You can adjust the amount of sugar to your taste or you can skip it. 3. Mango pulp is cooked to remove the excess moisture in the pulp. 4. Make sure to use fresh hung curd. Enjoy mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with detailed step by step photos.

The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach!

mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images. mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is an all-time favourite! Learn how to make easy 5 ingredient mango ice cream. To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. When the King of Fruits is in season, this homemade mango ice cream gives you one more way to enjoy its amazing flavour. Sweet mangoes churned with condensed milk, milk and sugar is perfectly set to amaze you in hot summer. Although the key ingredient in Indian mango ice cream without ice cream churner is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not! This easy 5 ingredient mango ice cream can be made more interesting by serving it in the form of Mango Falooda. Tips for mango ice cream. 1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well. Enjoy mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with step by step photos.

fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with 25 amazing images. fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is the perfect dessert to pick when mangoes are in season! Learn how to make Indian style mango ice cream. To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy mango ice cream without ice cream maker. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all. The Indian style mango ice cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven! This melt-in-mouth sweet indulgence is perfect to enjoy with family and friends, on a special occasion or without any occasion. If you like mango ice cream with milk, while mangoes are in season you can also enjoy other mango recipes like Mango Souffle, Mango Pancakes, Mango Kulfi, Mango Shrikhand, Mango Truffle Cake, Quick Mango Sandesh and Mango Ginger Sorbet. Tips for fresh mango ice cream. 1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 2. We recommend the use of only alphonso mangoes to get the rich taste. 3. Do not set it for more than 6 hours at the first stage. It will be semi-set at that stage and perfect for blending. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 5. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year. Enjoy fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with step by step photos.

mango milkshake recipe | Indian mango shake | fresh mango milkshake in 5 minutes | mango milkshake without ice cream is an all-time favourite drink relished by one and all. Learn how to make fresh mango milkshake in 5 minutes. To make mango milkshake, combine mangoes, milk, sugar and ice cubes in a blender and blend till it is smooth and frothy. Serve Indian mango shake immediately. One can never have too many mangoes! When in season, we are always looking for ways in which mangoes can be consumed – plain or in the form of other delights. The mango shake is one such popular recipe that people love to have in the summer! The perfect blend of flavours of mango milkshake without ice cream, smooth texture and chillness make it a delightful treat for all. Moreover, it is also very easy to make, so you can whip it up any time when guests come home unnoticed. Surprise them with this fresh mango milkshake in 5 minutes. Tips for mango milkshake. 1. Prefer alphonso mango for this recipe. They give the best colour and flavour. 2. Adjust the quantity of sugar depending on the sweetness of mangoes. 3. When mangoes are not in season, you can make this mango milkshake using tinned cubes or pulp. Alter the sugar as per taste. Enjoy mango milkshake recipe | Indian mango shake | fresh mango milkshake in 5 minutes | mango milkshake without ice cream | with recipe and video below.

Chocolate and mango- what perfect partners!! In this wonderful dessert mango yoghurt compliments the yummy chocolate pancakes.

Bookmark the mango apple smoothie, and make sure you try it when the mango season is in full bloom. Milk balances the thickness of mangoes and apples to ensure the perfect smoothie consistency for your enjoyment.

mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with 24 amazing images. mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake is sure to warm your heart and pamper your palate with their richness and memorable flavour. Learn how to make eggless mango cake. To make mango cake, combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula. Add the plain flour mixture and milk and fold in gently using a spatula. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin. Tap it slightly to even out the mixture. Bake it in a pre-heated oven at 180°C (360°F) for 25 minutes. Keep aside to cool slightly. Demould the cake, cut it into 6 equal wedges and serve. Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! This eggless mango cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this Indian mango sponge cake is sure to become a great hit with everybody. Decorate easy mango cake with chopped mangoes or a scoop of mango ice cream and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake. Tips for mango cake. 1. Use only alphonso mangoes for best flavour and aroma. 2. Use baking powder and baking soda from a packet which is unopened or recently opened for best fluffy cake. 3. Do not forget to grease and dust the tin. This is necessary for perfect demolding of the cake. 4. Prefer to bake the cake in the middle shelf of the oven, so it bakes uniformly. Enjoy mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with step by step photos.

Kids love ice-cream so much that it is an extremely popular bribe that parents use to get things done faster! when the ice-cream is homemade and brimming with the goodness of fruits, it becomes a happier moment to see your kids slurp it up. So, here is how you can make vitamin-rich mango ice-cream easily at home using readily available ingredients.
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