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mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai |

mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with 32 amazing images.



mango bread rasmalai is very easy and tasty recipe, made with bread and mangoes. Learn how to make mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai |

mango rasmalai is a soft, melt in mouth and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this dessert a different taste, look and appealing color as well. I am sure this bread mango rasmalai will be loved by all the mango lovers.

mango stuffed bread rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree and chunky chopped mangoes. The juicy and spongy stuffed bread are then dunked in a creamy sweetened mango flavored milk. Serve chill garnished with some chopped pistachios and almonds.

Tips to make mango bread rasmalai: 1. Instead of white bread you can also use brown bread to make this recipe. 2. Chopped mangoes in the malai mixture gives a pleasant mouthfeel. 3. Refrigerate before serving so that the bread soaks up all the ras flavours.

Enjoy mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with detailed step by step photos.

Mango Bread Rasmalai

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Mango Bread Rasmalai recipe - How to make Mango Bread Rasmalai

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 rasmalai
Show me for rasmalai

Ingredients


Other Ingredients
18 bread slices
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
2 tbsp chopped mangoes

For The Ras
2 1/2 cups milk
2 tbsp custard powder
1/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
1/2 cup mango pulp

To Be Mixed Into Malai Mixture
1/4 cup fresh cream
1/2 cup milk powder
3 tbsp powdered sugar
1/2 cup chopped mangoes

Method
For the ras
    For the ras
  1. To make mango bread rasmalai, combine custard powder and ½ cup milk in small bowl.
  2. Boil milk in a deep pan, add sugar, custard mixture, cardamom powder, saffron strands.
  3. Mix well and cook on medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick consistency.
  4. Switch off the flame and allow it to cool completely.
  5. Now add mango pulp and mix well.

For the malai mixture
    For the malai mixture
  1. Combine fresh cream, milk powder and powdered sugar in a small bowl.
  2. Add chopped mangoes and mix well and keep aside.

How to proceed
    How to proceed
  1. Place a bread slice on a clean dry surface, cut the bread roundel using a cutter or a vati.
  2. Similarly make 18 bread roundels, keep aside.
  3. Place 2 bread roundels on a clean dry surface, apply 1 tbsp of malai mixture on 1 bread roundel.
  4. Sandwich it using another bread roundel and press it slightly.
  5. Similarly prepare 8 more bread rasmalai sandwich.
  6. Arrange them on a serving plate and pour the ras mixture over the bread rasmalai sandwich to coat them completely.
  7. Garnish with almond slivers, pistachio slivers and chopped mangoes.
  8. Refrigerate for an hour and serve the mango bread rasmalai chilled.
Nutrient values (Abbrv) per rasmalai
Energy271 cal
Protein8 g
Carbohydrates39.4 g
Fiber0.4 g
Fat9 g
Cholesterol8.9 mg
Sodium18.3 mg
mango bread rasmalai video
Mango Bread Rasmalai recipe with step by step photos

like mango bread rasmalai recipe
    like mango bread rasmalai recipe
  1. mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | then do try other rasmalai recipes also:

what is mango bread rasmalai made of?
    what is mango bread rasmalai made of?
  1. See the below image of list of ingredients for making mango bread rasmalai
  2. list of ingredients for malai mixture.

how to make the ras
    how to make the ras
  1. To make mango bread rasmalai, in a small bowl add 2 tbsp custard powder.
  2. Add ½ cup milk.
  3. Mix well.
  4. Boil milk in a deep pan.
  5. Add ¼ cup sugar.
  6. Add the custard mixture.
  7. Add ¼ tsp cardamom powder.
  8. Add few saffron strands.
  9. Mix well and cook on medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick consistency.
  10. Switch off the flame and allow it to cool completely.
  11. Now add ½ cup of mango pulp.
  12. Mix well.

how to make malai mixture
    how to make malai mixture
  1. In a small bowl, add ¼ cup fresh cream.
  2. Add ½ cup milk powder.
  3. Add 3 tbsp powdered sugar.
  4. Mix well.
  5. Add ½ cup chopped mangoes. Mix well and keep aside.

how to make mango bread rasmalai
    how to make mango bread rasmalai
  1. Place a bread slice on a clean dry surface.
  2. Cut the bread roundel using a cutter or a vati.
  3. Similarly make 18 bread roundels, keep aside.
  4. Place 2 bread roundels on a clean dry surface.
  5. Apply 1 tbsp of malai mixture on 1 bread roundle.
  6. Sandwich it using another bread roundel and press it slightly.
  7. Similarly prepare 11 more bread rasmalai sandwich.
  8. Arrange them on a serving plate.
  9. Pour the ras mixture over the bread rasmalai sandwich to coat them completely.
  10. Sprinkle almond slivers.
  11. Sprinkle pistachio slivers.
  12. Garnish chopped mangoes.
  13. Refrigerate for an hour.
  14. Serve the mango bread rasmalai chilled. 

pro tips to make mango bread rasmalai
    pro tips to make mango bread rasmalai
  1. Instead of white bread you can also use brown bread to make this recipe.
  2. Chopped mangoes in the malai mixture gives a pleasant mouthfeel.
  3. Refrigerate before serving so that the bread soaks up all the ras flavours.

Reviews

Mango Bread Rasmalai
 on 11 Jun 24 04:48 PM
5

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