Fresh Mango Ice Cream recipe with step by step photos
If you like fresh mango ice cream-
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What is fresh mango ice cream made of?-
Fresh mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.
Pro tips for fresh mango ice cream-
Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream.
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We recommend the use of only alphonso mangoes to get the rich taste.
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Do not set it for more than 6 hours at first stage. It will be semi-set at that stage and perfect for blending.
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If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year.
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Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles.
How to select alphonso mangoes for fresh mango ice cream-
Always pick mangoes with fibrous and firm skin.
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Ensure that there are no blemishes or black spots on the skin.
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Never select an overly-ripe mango.
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Always select fuller and rounder mangoes, which usually have a deep colour.
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Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
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A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.
For the mixture of fresh mango ice cream-
To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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Add 1/2 cup sugar in a mixer.
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Close the lid of the jar and blend till smooth.
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Pour the mango pulp in a deep bowl.
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Add 1/2 cup condensed milk. This makes the ice cream more luscious.
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Add 2 cups milk.
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Add 1 tsp lemon juice.
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Whisk well till the mixture of fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is smooth and free of lumps.
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How to make mango ice cream-
To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, pour the mixture into a shallow aluminium container.
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Cover with an aluminium foil and seal the container well.
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Freeze for 6 hours or till semi-set.
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This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks after 6 hours.
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Pour the semi-set mixture into a mixer.
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Blend till smooth.
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Transfer the mixture back into the same aluminium shallow container.
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Level it with a spoon if need be.
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You can also tap the container to even out the mixture.
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Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks like after setting.
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Scoop fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk and serve immediately.
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