fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker |

Fresh Mango Ice Cream

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fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with 25 amazing images.

fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is the perfect dessert to pick when mangoes are in season! Learn how to make Indian style mango ice cream.

To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.

The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy mango ice cream without ice cream maker. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all.

The Indian style mango ice cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven! This melt-in-mouth sweet indulgence is perfect to enjoy with family and friends, on a special occasion or without any occasion.

If you like mango ice cream with milk, while mangoes are in season you can also enjoy other mango recipes like Mango Souffle, Mango Pancakes, Mango Kulfi, Mango Shrikhand, Mango Truffle Cake, Quick Mango Sandesh and Mango Ginger Sorbet.

Tips for fresh mango ice cream. 1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 2. We recommend the use of only alphonso mangoes to get the rich taste. 3. Do not set it for more than 6 hours at the first stage. It will be semi-set at that stage and perfect for blending. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 5. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year.

Enjoy fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with step by step photos.

Fresh Mango Ice Cream recipe - How to make Fresh Mango Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients


For Fresh Mango Ice Cream
1 1/2 cups peeled and chopped ripe alphonso mangoes
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice

Method
For fresh mango ice cream

    For fresh mango ice cream
  1. To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth.
  2. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
  3. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  4. Pour the mixture into a mixer and blend till smooth.
  5. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  6. Scoop and serve the fresh mango ice cream immediately.
Nutrient values (Abbrv) per serving
Energy252 cal
Protein5.2 g
Carbohydrates39.3 g
Fiber0.3 g
Fat6.8 g
Cholesterol10.7 mg
Sodium55.7 mg
Fresh Mango Ice Cream recipe with step by step photos

If you like fresh mango ice cream

    If you like fresh mango ice cream
  1. If you like fresh mango ice cream, then also try other mango recipes like
    • mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with 26 amazing images.
    • mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images.
    • mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with 17 amazing images.

What is fresh mango ice cream made of?

    What is fresh mango ice cream made of?
  1. Fresh mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.

Tips for fresh mango ice cream

    Tips for fresh mango ice cream
  1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 
  2. We recommend the use of only alphonso mangoes to get the rich taste. 
  3. Do not set it for more than 6 hours at first stage. It will be semi-set at that stage and perfect for blending. 
  4. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year. 
  5. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 

How to select alphonso mangoes for fresh mango ice cream

    How to select alphonso mangoes for fresh mango ice cream
  1. Always pick mangoes with fibrous and firm skin.
  2. Ensure that there are no blemishes or black spots on the skin.
  3. Never select an overly-ripe mango.
  4. Always select fuller and rounder mangoes, which usually have a deep colour.
  5. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
  6. A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.

For the mixture of fresh mango ice cream

    For the mixture of fresh mango ice cream
  1. To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar. 
  2. Add 1/2 cup sugar in a mixer.
  3. Close the lid of the jar and blend till smooth.
  4. Pour the mango pulp in a deep bowl.
  5. Add 1/2 cup condensed milk. This makes the ice cream more luscious.
  6. Add 2 cups milk.
  7. Add 1 tsp lemon juice.
  8. Whisk well till the mixture of fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is smooth and free of lumps.

How to make mango ice cream

    How to make mango ice cream
  1. To make fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk, pour the mixture into a shallow aluminium container. 
  2. Cover with an aluminium foil and seal the container well.
  3. Freeze for 6 hours or till semi-set.
  4. This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks after 6 hours.
  5. Pour the semi-set mixture into a mixer.
  6. Blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container.
  8. Level it with a spoon if need be.
  9. You can also tap the container to even out the mixture.
  10. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  11. This is how the fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk looks like after setting. 
  12. Scoop fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk and serve immediately.

Reviews

Fresh Mango Ice Cream
 on 29 May 21 04:36 PM
5

Tarla Dalal
31 May 21 02:07 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Fresh Mango Ice Cream
 on 27 May 21 11:50 AM
5

Can we use more condensed milk and if yes how much? Thank you
Tarla Dalal
27 May 21 02:54 PM
   If you add extra condensed milk, there are chances that the ice cream might not set well.
Fresh Mango Ice Cream
 on 08 Jul 20 09:25 AM
5

I have try this recipe it was very tasty .I like this recipe .it was very easy to make .thank u for this delicious desserts I mean ice cream
Fresh Mango Ice Cream
 on 25 May 20 04:31 PM
5

How to use glucose syrup In the ice cream
Tarla Dalal
26 May 20 01:16 AM
   HI, You add to the ice cream balancing the sweetness accordingly.
Fresh Mango Ice Cream
 on 23 May 20 03:05 PM
5

Fresh Mango Ice Cream
 on 17 May 20 07:17 PM
5

The milk which you have used is raw milk or boiled milk ?
Tarla Dalal
20 May 20 01:13 AM
   Hi , we have used raw milk.
Fresh Mango Ice Cream
 on 13 May 20 09:32 AM
5

Instead of aluminium foil is it ok to use cling wrap?? Does wooden whisk work to mix the ingredients??
Tarla Dalal
14 May 20 01:25 PM
   Hi, Cling wrap will not work, as it might stick and it will become difficult to remove it, you can put the mixture in an airtight container and then freeze it. yes you can use wooden spoon to mix it.
Fresh Mango Ice Cream
 on 28 Jun 18 08:45 AM
5

Hi, can we use frozen mango for this? any substitute for milk for a vegan diet? thanks.
Tarla Dalal
28 Jun 18 04:42 PM
   Hi Param, The taste will differ if you use frozen mangoes. We have not tried but, you can try using almond milk. Do try the recipe and let us know your feedback!
Fresh Mango Ice Cream
 on 01 Jun 18 10:08 AM
5

what is the substitute of milkmade in this receipe and I want to know why it is necessary to add lemon can not we make without milkmade
Tarla Dalal
21 Jun 18 10:11 AM
   There is no substitute for milkmaid and we have added lemon to balance the sweetness.
Fresh Mango Ice Cream
 on 14 May 18 01:31 PM
5

Can we use any other mango variety like kesari mango instead alphanso??
Tarla Dalal
14 May 18 04:27 PM
   Hi Palak, We would not suggest you use Kesari mango but if you still wish to use then add more sugar. Also, the taste will differ a lot.
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