Mango Ginger Sorbet
by Tarla Dalal
Added to 187 cookbooks
This recipe has been viewed 60647 times
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
Method- In a saucepan, combine the ginger and sugar with 1 cup of water and simmer for 5 to 7 minutes.
- Allow to cool completely.
- Add the lemon rind and juice to this syrup.
- Add the mango pulp and mix well.
- Transfer into a freezerproof container and freeze till slushy.
- Remove from the freezer and beat till all the ice crystals are broken down.
- Freeze again and repeat step 5 and 6.
- About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
- Scoop out using an ice-cream scoop and serve immediately, garnished with mango slices and a spring of mint.
- If mangoes are not sweet, omit the lemon juice and add enough sugar to taste at step 3.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 151 cal |
| Protein | 0.8 g |
| Carbohydrates | 35.3 g |
| Fiber | 1.1 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 26.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe