101 mango recipes

Mango recipes | Aam Indian recipes

mango recipes | Aam Indian recipes. Summer is here and so, is the season for mango! Mango, the King of fruits is available in India generally from mid-March to the end of May month. Summer are incomplete without a bowl of Aamras and some piping hot Puri.

They are available in different varieties like badam, totapuri, rassiya, kesar, alphonso (hapus), laangda, rajapuri.  With their intense sweetness and soft texture, mangoes are well suited to blended beverages and creamy desserts, but can also be used in savory dishes. There are also a number of health benefits of mango like they lower cholesterol, clear skin, improves digestion.

Mangoes can be bought ripe which are ready to eat or unripe which have to be stored in a dry, dark place where it should be provided with some warmth for it to ripe. To check the ripeness of a mango, do not judge by its appearance but, the sweet smell and gently squeezing it to feel the softness. Once ripe, store it in a refrigerator and use within 3-4 days.

Indian Mango Dessert Recipes:

Mango Falooda: Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice –cream and some syrup. We have made a season special Mango Falooda using mango pulp.

Mango Pancake: Make these delicious, soft Mango Thai pancake for your next breakfast which are stuffed with mangoes and coconut.

Quick Mango Sandesh : Try this classic, traditional Bengali sweet recipe. This Mango Sandesh is a quick sweet and can be made in 10 minutes.

Mango Beverage Recipes:

Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and pineapple.  You just have to combine the ingredients and blend to a frothy mixture.

Mango and Jaggery Drink: How about an off-beat drink made using mangoes, jaggery and curd?! A luscious beverage with creamy texture and fruity flavor.

Minty Mango Delight : Aam panna is a refreshing summer coolant made using unripe mangoes. Try this delightful Minty Mango Drink with a hint of mint!

Mango Pickle Recipes:

Instant Mango Pickle: Nothing can beat the famous combination of achaar and paratha. If you just emptied a bottle and forgot to buy one, try this instant Mango pickle recipe.

Quick Mango Chunda: Chunda is a sweet pickle made using unripe mango and sugar. It is a common accompaniment for thepla. There are two basic variants of chunda, one with red chilli and one without.

Methia Keri : Try your hands on this tantalizing pickle made using mustard oil and mustard seeds. Not really pungent in taste, this Methia Keri  pickle tastes great with khakhra.

Mango Health Benefits

Mango (Aam) : The most important role Mango has is to build our immune system by building our white blood cells (WBC) and in turn help to keep diseases like common cold and cough at bay. Another key nutrient that mango is brimming with is magnesium. This mineral along with potassium helps to in maintaining normal heart rate, relaxes the blood vessels and keeps blood pressure also under check. research shows that moderate consumption of mangoes could assist in weight loss. This is because mangoes are rich in fiber. When mango is in season, a diabetic can occasionally satisfy his/her cravings of this delicious fruit within the suggested serving size i.e. ½ mango or 2 to 3 slices. Remember to include these calories and carbs as a part of your daily meal plan. See detailed benefits of mango. 

Enjoy our mango recipes | Aam Indian recipes given below.


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A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango Soufflé combines the divine flavour of mangoes with the ethereal texture of soufflés to give your palate a treat that is par comparison. Finish your party menu with crowd-pleasing desserts like Thandai Souffle , Chocolate Banana Mousse , Apple Crisp Pudding , Chocolate Cheese Tart and Tiramisu Sundaé .

mango shrikhand recipe | aamrakhand | instant mango shrikhand | mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside. Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well. Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. Refrigerate for at least 1 hour. Serve chilled. Like there are chocolate lovers, there are mango lovers too. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious instant mango shrikhand freshly at home. Team up this mango shrikhand with curd with Puris, Batata Chips Nu Shaak, Kadhi and Vagharela Bhaat to create a sumptuous main course that you will love to dine on. Tips for mango shrikhand. 1. Use hung curds only for perfect texture of shrikhand. 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds. 2. Prefer full fat curd over cow’s milk curd. 3. A good quality kesar is a must to get the appealing yellow colour of shrikhand. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy mango shrikhand recipe | aamrakhand | instant mango shrikhand.

Make the most of mangoes when they are in season, because it is undoubtedly the King of Fruits and continues to prove its mettle year in and year out! This year, make sure you relish this tongue-tickling Mango Salsa too. Made of Alphonso mangoes, a few crispy veggies, chillies and herbs, this salsa brings together a gamut of sweet, sour and spicy flavours to entice your taste buds. It has a nice chunky mouth-feel too. Serve it at summer parties with nice and crispy nacho chips! You can also try other salsa recipes like Herbed Jowar Strips with Spicy Orange Salsa or Mexican Salsa .

mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabi's love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the mango lassi. When mangoes are not in season, frozen pulp can be used instead to make mango lassi. How to make a healthy mango lassi? You can drop the sugar from the recipe as mangoes have their own sweetness. Also those who are lactose intolerant, can use almond milk in place of full fat milk. Notes on mango lassi recipe. 1. We have used Alphonso mangoes but you can use any other variety. Make sure that the mangoes are completely ripe. 2. Add the curd into the mixer jar. Curd is the key ingredient for any lassi including Mango Lassi. 3. Add the cold milk. We have added the milk to thin the Mango Lassi down and obtain the desired consistency. You can use same quantity of water also. 4. You can also add about ¼ tsp of cardamom powder, a few drops of rose water, honey or a few strands of saffron to flavour the lassi. Check out our collection of 300+ recipes using mangoes. It has recipes like Mango Truffle Cake, Mango Salsa , Mango Ginger Mousse, Mango and Burrata Cheese Crostini,Mango Sasav, Aam Ke Pakode and many more. Learn how to make mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with detailed step by step photos and video below.

quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images. quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg is a yummy treat to suit all palates. Learn how to make 3 ingredient mango mousse. To make quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut off the tip. Keep aside. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled. Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this easy mango mousse Indian dessert, with its creamy mouth-feel and strong flavour of mangoes is a must-try in the summer months. The secret of the 3 ingredient mango mousse lies in beating the cream. It isn’t difficult. You just need to be careful of when the cream is beaten and ready. You should get soft peaks after beating. Check our recipe on how to get perfect whipped cream. Mousses are easy to make, but need a bit of tact while folding the mixture and piping it into the glasses – this recipe will make sure you get it right. Serve the mango mousse without gelatin or egg chilled, as that improves the consistency and heightens the flavour of the mangoes. Tips for quick mango mousse. 1. Make mango pulp using alphonso mangoes only for best flavour and aroma. 2. If you beat the whipped cream for later use, ensure you store it in the freezer. 3. This dessert can be refrigerated for upto 2 days. Enjoy quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with step by step photos.

A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.

aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with 13 amazing images. aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree is a must in every household in Indian during summers. Learn how to make aamras. To make aamras, soak all the mangoes in enough water in a deep bowl for 30 minutes. Take a mango, press from evenly from all the sides till it turns soft uniformly. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Repeat steps 2 and 3 with the remaining 11 mangoes. Blend the mango pulp in a mixer till smooth. Serve immediately or store in an air-tight container in the freezer. Here is a simple but effective way of making Alphonso aamras, which can be served fresh or stored for one year in an airtight container in the freezer. Well there are 2 ways of making aamras – one by squeezing the mango and blending it and the other by chopping and blending it. We have shown the former method here. Aamras puri is the famous combo enjoyed not only by kids, but also by adults. To make a Gujarati meal aamras puri is served with batata nu shaak, bhaat, Gujarati dal, khaman dhokla and green chutney. And do you wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool. You can make this aamras and store it in the freezer upto 6 months. Remove it from the freezer an hour before you need it, enjoy it with Padvali Roti or use it as you wish in puddings, juices, shakes, smoothies, mousses, or other desserts. Tips for aamras. 1. Remember to use well-ripened and sweet Alphonso mangoes, so there will be no need to add sugar. 2. When you remove the eye, peel off a slightly big piece so there is enough space to squeeze the mango pulp. 3. Instead of a mixer jar, you can also use a hand blender. Enjoy aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with step by step photos.

Chocolates and mangoes – two of kids’ favourite foods come together to give the traditional muffin a super-friendly facelift. When kids bite into something they love, they are sure to gain a lot of energy and forget all their stress, especially during exam times. These yummy Chocolate Chip and Mango Muffins stay fresh for 3 to 4 days when stored in an airtight container at room temperature, so they are ideal to send to school in the snack box, or carry along when you travel. Muffins are perfect anytime treat - enjoy as Desserts , Breakfast or as Sweet Snacks .

A creamy mango coconut ice-cream, this combination is unique to thailand

The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.

Think as much as you can, but you can’t find one thing to match the heavenly taste of Mango Jam! Indeed, this is one flavour that surpasses all barriers of age or region. Much-loved by people across the world, Mango Jam is the perfect spread for freshly buttered toast. It has a luscious texture and rich tangy flavour, which is sure to delight your taste buds. Here we show you how to prepare delectable Mango Jam right in your own kitchen. Made of basic ingredients like mango pulp, sugar and lemon juice, this jam has a pure flavour unadulterated by artificial colours or flavours. Make a small jarful of this jam and keep it handy in the refrigerator, to enjoy with toast and tea. Also do try other jams like Apple Jam , Fresh Strawberry Jam and Pineapple Jam .

If you want to start a party on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters . This one, we’d say, is even better than the rest because mangoes give it a totally off-beat feel! In this yummy starter, the crostinis are topped with a rare combo of mangoes, burrata cheese, jalapenos and sprouts, which gives an ideal mix of flavours and textures. The Mango and Burrata Cheese Crostini tastes wonderful and will be loved by all your guests. You can also include more crostini recipes like Avocado and Cherry Tomato Crostini and Ricotta and Basil Crostini .

Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders. Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .

Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. In regions like Mangalore, this dish is called Mango Sasav, where sasav means mustard. That tells how important the little seed is, to get the authentic flavour and aroma of this dish. Serve with rotis and rice . Also do try other
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