Thai Mango Ice-cream ( Thai Cooking )

A creamy mango coconut ice-cream, this combination is unique to thailand

Thai Mango Ice-cream ( Thai Cooking )

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Thai Mango Ice-cream ( Thai Cooking ) recipe - How to make Thai Mango Ice-cream ( Thai Cooking )

Setting Time:  6 to 8 hours.   Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
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3 mangoes , peeled
420 ml thick coconut cream
4 tbsp custard powder
280 ml fresh cream
8 tbsp sugar

  1. Mix the custard powder in 2 to 3 tablespoons of cold water and keep aside.
  2. Heat the coconut cream in a heavy bottomed pan. When it comes to a boil, add the dissolved custard powder and stir till it coats the back of a spoon.
  3. Remove from the heat and cool completely.
  4. Chop half the mangoes into pieces and mash the other half to pulp.
  5. Whip the cream till soft peaks form.
  6. Mix the cooled custard with the cream and mangoes.
  7. Pour into a shallow freezerproof dish and freeze till slushy.
  8. Remove from the freezer and beat till smooth and creamy. Freeze again till firm.
  9. Repeat step 8.
  10. Remove from the freezer and place in the refrigerator for 20 minutes before serving.

  1. Top with roasted flaked almonds.
Nutrient values (Abbrv) per serving
Energy37653 cal
Protein379.9 g
Carbohydrates1139.4 g
Fiber1143.2 g
Fat3512.4 g
Cholesterol0 mg
Sodium1730.6 mg