You are here: Home > Cuisine > Thai Vegetarian > Thai Desserts > Thai Mango Ice-cream ( Thai Cooking ) Thai Mango Ice-cream ( Thai Cooking ) by Tarla Dalal A creamy mango coconut ice-cream, this combination is unique to thailand Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 4908 hours 10 minutes 5Makes 4 to 6 servings Show me for servings Ingredients 3 mangoes , peeled420 ml thick coconut cream4 tbsp custard powder280 ml fresh cream8 tbsp sugar Method MethodMix the custard powder in 2 to 3 tablespoons of cold water and keep aside.Heat the coconut cream in a heavy bottomed pan. When it comes to a boil, add the dissolved custard powder and stir till it coats the back of a spoon.Remove from the heat and cool completely.Chop half the mangoes into pieces and mash the other half to pulp.Whip the cream till soft peaks form.Mix the cooled custard with the cream and mangoes.Pour into a shallow freezerproof dish and freeze till slushy.Remove from the freezer and beat till smooth and creamy. Freeze again till firm.Repeat step 8.Remove from the freezer and place in the refrigerator for 20 minutes before serving. TipsTop with roasted flaked almonds. Nutrient values (Abbrv) per servingEnergy37653 calProtein379.9 gCarbohydrates1139.4 gFiber1143.2 gFat3512.4 gCholesterol0 mgSodium1730.6 mgClick here to view calories for Thai Mango Ice-cream ( Thai Cooking )