266 mushrooms recipes

Mushroom Recipes | Mushroom Subzis | Indian Mushroom Recipes

mushroom recipes. mushroom subzi recipes. There are basically two types of people – one who love mushrooms and simply binge on all things mushrooms and one who can't stand them.

Mushrooms are from the plant kingdom Fungi but, generally considered as a vegetable. They are found all year around in edible and inedible form. Uncultivated wild mushrooms are inedible, also possess a great risk to health and can cause death. 

Mushrooms have a low shelf life, so try to consume them within a day or two of purchase. They are best kept in their original packaging. In case of mushroom bought loosely, store them in a container without a lid or a food graded plastic bag with holes for proper air circulation.

Cultivated edible mushrooms are fleshy plant bodies and are found in different varieties. Some of the well-known species are button, oyster, shitake, porcini and chanterelles. It is a versatile ingredient and can be cooked very quickly.

Mushroom Recipes for Appetizers

Looking for some rustic flavored party appetizers? Quickly bake bread with this creamy mushroom mixture and make these amazing Mushroom olive crostini which are just irresistible. Crisp on the outside and soft inside , try these mushrooms stuffed with paneer or  spinach stuffed mushroom which are very flavorful and exotic or you can also simply marinate mushrooms and grill them and make these grilled mushrooms in garlic and dill. Enjoy these hot mushroom buns right off the oven brushed with some butter. 

Healthy Mushroom Recipes

Mushrooms are cholesterol free, low in sodium and calories. They are rich in vitamins, fibre and minerals. They are the only plant source with Vitamin D and help in improving bone density. See the detailed benefits of mushrooms. You can mix a range of colorful vegetables with mushroom and make different salads. This unique Mushroom, Broccoli, Baby Corn and Zucchini Salad  is dressed in a tangy, herby and sweet dressing of honey and orange juice or Mushroom, Broccoli and Noodle Salad  in spicy lemon soya dressing or Roasted Mushroom and Coloured Capsicum Salad.

You can also pair them up with some millets and create a crunchy, healthy salad like Chick Pea, Mushroom and Barley Salad with Balsamic Dressing or Jowar Kale Palak.

Indian Mushroom Recipes

Indo-chinese is popular all over India and loved by almost everyone. Create a sumptous meal to tickle your tastebuds with these recipes - Chilli garlic mushroom or mushroom chilli for appetizers , an eye appealing stir Fried greens in spicy garlic sauce with mushroom fried rice. Worried about your calorie count? This high-quality proteins at low calorie count Mushroom, capsicum and paneer stir fry, melange of Broccoli, Mushroom and Tofu in Schezuan Sauce with mushroom brown rice will surely entice health freaks. 

One can also substitute paneer and add mushrooms (also known as dhingri and khumbh) to make some lip-smacking Indian curries like cashew,mushroom and makhana curry  , fresh mushroom curry, spinach mushroom sabzi, methi mushroom sabzi, kadai mushroom,mutter dhingri.

It doesn't end there, try making Tandoori mushroom, broken wheat and paneer patties, mushroom kathi rolls, khumbh ke kebab for your evening munchies and surprise your friends and family!

International Mushroom Recipes

Edible mushrooms are extensively used in cooking especially Asian and Italian cuisine.You can create a Thai meal like a Thai Vegetable soup, Thai green curry or red curry along with fried rice/steamed rice

Craving some Italian food? Delight your palate with these subtle flavored delicacies like creamy mushroom tartlets, mushroom risotto ,herbed rice with mushroom ,mushroom cheese and spring onion panini ,mushroom pizza.

Enjoy our mushroom recipes. mushroom subzi recipes given below.

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The best of continental food on your table for dinner tonight! broccoli and mushroom bake is a simple yet tasty preparation of two nutritious foods in white sauce, coated with cheese and baked to perfection. Serve hot, fresh out of the oven, with crisply toasted slices of bread or croutons. Avoid making this ahead of time and reheating as it will ruin the texture.

Tomatoes, cheese and herbs are a time-tested combination. In this Mushroom Open Toast, you will find that mushrooms fit beautifully into the picture too. Their unique texture makes them an apt addition to this open sandwich, which is further enhanced with tongue-tickling chilli garlic sauce. Enjoy this satiating recipe for Breakfast or as a mid-day snack with a glass of Coconut and Orange Drink .

Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.

Dhania is a great match for mushrooms! It really perks up the flavour and complements its colour too, making the dish visually and gastronomically appealing. The excitement is multiplied, thanks to a spicy paste of onions and cauliflower, which works well along with fenugreek leaves and garam masala to make this Mushroom and Coriander Subzi a top-ranking main course. Low-fat milk, curds and coriander make this recipe a good source of calcium, while the low-cal benefits of mushrooms make it suitable for weight-watchers too. In short, this dish is not only easy to make and fun to eat, but also healthy for your bones!

clear soup with spinach and mushrooms recipe | mushroom spinach soup | healthy mushroom clear soup | garlic spinach mushroom soup | with 21 amazing images. clear soup with spinach and mushrooms recipe | mushroom spinach soup | healthy mushroom clear soup | garlic spinach mushroom soup is a finger-licking and satiating soup. Learn how to make mushroom clear soup. To make clear soup with spinach and mushrooms, heat the oil in a deep non-stick pan, add the garlic and sauté on a high flame for a few seconds. Add the spinach and mushrooms and sauté on a high flame for 1 minute. Add the clear vegetable stock, soya sauce, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Serve immediately topped with sesame seeds. Sautéed spinach and mushrooms come as an exciting twist to clear vegetable stock, which is perked up with peppy soya sauce and ground black pepper, but the most adventurous touch to this recipe is the topping of roasted sesame seeds, which transforms comforting vegetable stock into a snazzy garlic spinach mushroom soup whose flavour lingers on your taste buds. For those aspiring weight loss or suffering from diabetes or heart disease, your search for a healthy Chinese soup ends here. Crafted with 2 low calorie vegetables, spinach and mushrooms, with the flavour of vegetable stock this appetizing healthy mushroom clear soup is a satiating combination which will please the diners. Enjoy this light and peppy soup with starters like Creamed Corn Cake and Spring Onion Parcels. As a healthier alternative, enjoy this mushroom spinach soup with healthy momos. Tips for clear soup with spinach and mushrooms. 1. We have torn the spinach into small pieces, but you can chop it if you wish to. 2. To roast sesame seeds, place them on a tava and lightly roast on a slow flame till the turn crisp. Ensure you stir it continuously, to avoid them from burning. 3. Add the sesame seeds to the Clear Soup with Spinach and Mushrooms just before serving, to retain its crispness. Enjoy clear soup with spinach and mushrooms recipe | mushroom spinach soup | healthy mushroom clear soup | garlic spinach mushroom soup | with step by step photos.

Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.

A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty Mushroom Canapes are a pleasure to behold and a delight to bite into! A good starter recipe for a Cocktail Party .

Sizzlers are a great addition to a dinner menu, especially for parties. Served steaming hot, they tempt the diners with the surge of fresh flavours and amalgam of aromas that is reflective all the ingredients in the sizzler. This italian sizzler is a recipe par comparison that combines nutritious veggies like carrots, broccoli and baby corn with luscious cheese, cream and pasta. It is a treat that pampers the taste buds, while also serving as a wholesome meal that satiates your hunger!

Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rustic, nutty flavour, which together with the orange juice and soya sauce add a zesty appeal to the colourful and crisp stir-fried veggies. Serve the Peanut Sesame Vegetables immediately to enjoy the crispness of the veggies and the crunchiness of the peanuts and sesame.

An exciting, savoury variation of mushrooms with mixed vegetables.

Potato Gnocchi, a classic Italian preparation of potatoes, stands apart from potato fritters that are usually deep-fried. Instead, a mixture of potatoes and plain flour is shaped into flattened cylinders and boiled in salted water to make these dainty potato gnocchi. Handle the gnocchi carefully because it is quite delicate! It is, however, the perfect addition to this succulent sauce of mushrooms cooked with fresh cream and mixed herbs. Potato Gnocchi in Mushroom Sauce turns out to be a perfectly exotic dish that treats your palate to delicate textures and herby flavours. Serve along with Baked Spaghetti in Tomato Sauce and Baked Vegetable Risotto .

khumbh hara dhania recipe | mushroom hara dhania | healthy mushroom and coriander sabzi | with 35 amazing images. Whether the mushrooms are made using tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. Learn how to make khumbh hara dhania recipe | mushroom hara dhania | healthy mushroom and coriander sabzi | Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. healthy mushroom and coriander sabzi is mildly flavoured with coriander and an array of delicate spices to create a lip smacking dish that is rich in protein, calcium and vitamin A. mushroom hara dhania is an unusual delicacy to enjoy, especially if you're entertaining. You can also try other diabetic friendly subzis like the gavar pumpkin vegetable and the turai onion vegetable. Tips to make khumbh hara dhania: 1.Instead of mushrooms you can also add paneer if you are not serving it to diabetic patient. 2. Adding besan to the gravy helps to thicken the gravy. 3. Milk gives the mild sweetness to the gravy, it also makes the gravy richer. Enjoy khumbh hara dhania recipe | mushroom hara dhania | healthy mushroom and coriander sabzi | with detailed step by step images.

The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also thanks to the choice and nature of ingredients. Chinese cuisine uses a lot of vegetables, which in turn impart a shade of good health. Here is a simple and delicious soup that proves this theory! This delicacy is absolutely low in calories and high in nutrients like folic acid and fibre. Use vegetable stock instead of water to enhance its taste. Served with soya sauce and vinegar, this is a great way to fire off a Chinese feast .

Pepper has a bewitching effect on potatoes as we have observed in classic recipes like Jacket Potatoes and Mashed Potatoes. The same magic plays out in this Peppery Mushroom and Potato Bake albeit a little more strongly! An arrangement of potato slices layered with a flavourful mushroom sauce is topped with cheese and pepper and baked till the flavours merge with the ingredients, giving out an enticing aroma and irresistible flavour. Like all baked dishes, enjoy this fresh off the oven.
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