You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Italian Sizzler ( Quick Recipe) Italian Sizzler ( Quick Recipe) by Tarla Dalal Sizzlers are a great addition to a dinner menu, especially for parties. Served steaming hot, they tempt the diners with the surge of fresh flavours and amalgam of aromas that is reflective all the ingredients in the sizzler. This italian sizzler is a recipe par comparison that combines nutritious veggies like carrots, broccoli and baby corn with luscious cheese, cream and pasta. It is a treat that pampers the taste buds, while also serving as a wholesome meal that satiates your hunger! 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Close 04 Sep 2013 This recipe has been viewed 101336 times Italian Sizzler Video Italian Sizzler ( Quick Recipe) recipe - How to make Italian Sizzler ( Quick Recipe) Tags Italian Veg PastaQuick Veg Pasta Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 1Makes 1 sizzler Show me for sizzler Ingredients For The Vegetables2 tbsp butter3/4 cup blanched broccoli florets1/2 cup blanched carrot strips1/2 cup sliced and blanched baby corn1/2 cup blanched mushrooms (khumbh) , cut into halves salt and to taste1 tsp fresh creamFor The Pasta1 tbsp olive oil1 1/2 cups cooked fusilli salt and to taste1/2 cup pizza sauceOther Ingredients5 tbsp pizza sauce2 tbsp grated processed cheese2 tbsp fresh cream1 tsp oil Method For the vegetablesFor the vegetablesHeat the butter on a tava (griddle), add the broccoli, carrots, baby corn and mushrooms, mix well and sauté on a medium flame for 1 to 2 minutes.Add the salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.Add the cream, mix well and cook on a medium flame for 1 minute. Keep aside.For the pastaFor the pastaHeat the olive oil on a tava (griddle), add the pasta, salt, pepper and the pizza sauce, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedHeat a sizzler plate over an open flame till it is red hot.Pour 2 tbsp of the pizza sauce evenly all over the plate.Place the prepared pasta on one side of the plate and top it with 3 tbsp of pizza sauce.Place the prepared vegetables on the other side of the plate.Sprinkle the cheese evenly all over the pasta.Finally spread the cream evenly all over the pasta and vegetables.Combine the oil with 2 tbsp of water and sprinkle the oil-water mixture evenly over the plate and serve immediately. Nutrient values per sizzlerEnergy499 calProtein10.8 gCarbohydrates46 gFiber3.3 gFat31.3 gCholesterol0 mgVitamin A1617.5 mcgVitamin B10.5 mgVitamin B20.3 mgVitamin B33.9 mgVitamin C38.7 mgFolic Acid52.9 mcgCalcium156.9 mgIron2.7 mgMagnesium0 mgPhosphorus0 mgSodium186.9 mgPotassium385.6 mgZinc0.9 mg Italian Sizzler Video by Tarla Dalal