You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Peppery Mushroom and Potato Bake Peppery Mushroom and Potato Bake by Tarla Dalal Pepper has a bewitching effect on potatoes as we have observed in classic recipes like Jacket Potatoes and Mashed Potatoes. The same magic plays out in this Peppery Mushroom and Potato Bake albeit a little more strongly! An arrangement of potato slices layered with a flavourful mushroom sauce is topped with cheese and pepper and baked till the flavours merge with the ingredients, giving out an enticing aroma and irresistible flavour. Like all baked dishes, enjoy this fresh off the oven. 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Close 21 Dec 2012 This recipe has been viewed 36924 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Peppery Mushroom and Potato Bake recipe - How to make Peppery Mushroom and Potato Bake Tags Italian Main Dish recipes Indian styleCasseroles and BakesBakedItalian PartyOven Preparation Time: 20 mins Cooking Time: 10 mins Baking Time: 15 minutes Baking Temperature: 200°C (400 ° F) Total Time: 45 mins 3Makes 3 servings Show me for servings Ingredients 2 cups boiled , peeled and thickly sliced potatoes2 tbsp butter salt and freshly ground black pepper (kalimirch) to tasteFor The Mushroom Sauce1 cup sliced mushrooms (khumbh)1 tbsp chopped onions1/2 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped green chillies1/2 cup white sauce1 tbsp butter salt to taste1/2 tsp freshly ground black pepper (kalimirch)Other Ingredients1/4 cup grated processed cheese1/4 tsp freshly ground black pepper (kalimirch) to taste Method For the mushroom sauceFor the mushroom sauceHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds.Add the garlic, green chillies and mushrooms and sauté on a medium flame for 2 minutes.Add ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the white sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceedHow to proceedHeat the butter in a non-stick tava (griddle) , add the potatoes, sprinkle little salt and pepper evenly over it and cook on a medium flame for 3 to 4 minutes or till the potatoes are light brown in colour from both the sides.Place half the potato slices at the bottom of a greased baking dish and pour half the mushroom sauce on top.Repeat step 2 to make 1 more layer with the remaining potatoes and mushroom sauce.Sprinkle the cheese and the pepper powder evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy243 calProtein5 gCarbohydrates16.4 gFiber1.1 gFat16.6 gCholesterol0 mgVitamin A570.7 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B31.6 mgVitamin C9.8 mgFolic Acid15.4 mcgCalcium154.2 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium136.1 mgPotassium249 mgZinc0.4 mg