khandvi recipe |
Gujarati khandvi |
besan khandvi | with amazing 32 images
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient.
khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Nobody can hide their love for this delicious savoury
khandvi made of gram flour and curds with just melts in mouth tempered with mustard seeds. The ingredients used in the recipe are found in every Indian household.
To make
khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you can even use buttermilk if you wish to. Start with taking besan in a kadhai, make sure the besan is fresh or the
khandvi will break while rolling, add the curd water mixture followed with asafoetida and lemon juice. Do not add lemon juice if your curd is sour. Add turmeric and ginger-green chilli paste that will give a unique and amazing flavor to
khandvi. Mix well using a whisk, make sure no lumps are left or it will make the spreading and rolling the batter hard. Switch the flame on and cook until the mixture thickens, make sure no lumps are formed. Once the batter is cooked, take spoonful of batter and put it on the greased plate and spread it evenly on the thali. Wait for few seconds and roll it up tightly. Cut and place rolled strips of
khandvi in a serving plate and to temper it, take oil in a small pan, add mustard seeds, sesame seeds and asafoetida and pour the tempering over
khandvi. Lastly garnish
khandvi with grated coconut and fresh coriander, serve immediately!
If somebody asks you to make
besan khandvi, they are probably testing your cooking skills! This delectable
Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. None can deny that it is a difficult item to prepare! Be patient, and remember to cook the paste slowly and completely till thick. Also, take care to roll the
khandvi lightly; and temper well.
You can enjoy
khandvi as a
tea time snack or serve it as a farsan with your authentic
Gujarati meal.
besan khandvi can make for a nice healthy appetiser recipe for unplanned parties or get-together and we bet your guests will love this surprise.
See why
khandvi is healthy. The main ingredient is besan which has more good fat than whole wheat flour and also
higher protein content. Rich in
complex carbohydrates and with a
low glycemic index, besan is good for
diabetics too.
Don’t forget to give your kids
khandvi.
Enjoy
khandvi recipe |
Gujarati khandvi |
besan khandvi | with detailed step by step photos and video below.