Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi recipe with step by step photos
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How to make Dahi aloo sabzi-
To prepare dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | scrub and wash the potatoes nicely. Then pressure cook them till they are cooked.
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Once the pressure has been released from the cooker, carefully open the lid, drain the water and allow the potatoes to cool. Peel the skin and discard it.
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Cut the potatoes into cubes and keep aside. Alternatively, you can shallow fry or deep fry the boiled, cubed potatoes and then add into the gravy if you like.
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In a bowl add curds.
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Add besan. It helps in thickening the gravy.
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Whisk well till no lumps remain and keep aside.
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For the tempering of dahi wali aloo sabzi, heat the ghee in a deep non-stick pan. Ghee adds a rich flavor to the dahi wale aloo.
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Once the ghee is hot, add mustard seeds.
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Also, add the cumin seeds.
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Add fennel seeds.
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Add nigella seeds.
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Add bayleaf.
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Add cinnamon.
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Add cloves.
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Add asafoetida and sauté on a medium flame for a few seconds or until the seeds are aromatic.
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Add the curds-besan mixture. If you are a beginner, remove pan from heat and then add curd mixture to it, one tablespoon at a time.
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Add ¼ cup of water. Add more or less water as per the consistency you prefer.
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Add chilli powder.
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Add turmeric powder.
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Add coriander-cumin seeds powder. This dahi aloo subzi recipe is perfect for navratri/fasting season. Just skip turmeric and coriander powder if you don’t use it during fasting and simply add jeera powder.
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Mix well and cook on a low flame for 2 minutes, while stirring continuously. It is important to stir continuously or else the curd might curdle.
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Add potatoes. If you have boiled potatoes handy in the refrigerator then this dahi aloo gravy will be ready in no time.
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Add salt and mix well. Remember one thing : always add salt only after curd mixture comes to a boil, else there are chances of it to split. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Do stir once or twice in between and ensure it is not sticking to the bottom of the pan. This dahi aloo recipe is very simple with no onion-no garlic and even no tomato pulp or puree.
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Serve dahi aloo | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | immediately garnished with coriander. If serving later then add some more water and thin down the gravy.
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