cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with 24 amazing images. cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi is a snack for which your kids will jump with joy and thank you for this sumptuous treat! Learn how to make Indian chilli cheese Maggi. Who doesn't enjoy Maggi? And if it is mingled with cheese, it is truly irresistible. This Indian chilli cheese Maggi also has the goodness of veggies like onion, coloured bell pepper and sweet corn and thus it gets full marks in all aspects – taste, texture, and appeal. As the name says the cheesy Maggi has cheese through and through. Here we have used processed cheese as well as cheese slice. Apart from the Maggi tastemaker, this delicacy acquires the perfect blend of aroma and flavour from red chilli flakes and oregano. No fuss, no mess this street style cheese masala Maggi can be served to kids when they come home hungry. This is perfect for kids' birthday party too! But remember to serve it immediately on serving. Tips to make cheesy Maggi recipe. 1. You can also use chopped tomatoes in this recipe. 2. Do not serve the Maggi later or else it will get soggy and loose its flavours. 3. If you do not have cheese slices you can also make it only with grated processed cheese but avoid mozzarella cheese. Enjoy cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with step by step photos.

healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam | with 21 amazing images. Diabetic friendly soya uttapam is a good source of protein, fibre, and vitamins. Learn how to make healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam | Healthy soya uttapam is a nutritious and delicious South Indian recipe with a healthier twist to the classic South Indian Onion tomato Uttapam. Oats soya uttapam made with a batter of soya flour, oats flour, vegetables, and spices. To make healthy soya uttapam batter, in a deep bowl add soya flour, oats flour, curd, curry leaves, coriander, chilli paste, salt and 1 cup water. Mix well to make the batter of pouring consistency. Finally add fruit salt and gently mix it. To make healthy soya uttapam, heat ¼ tsp oil in a nonstick pan, pour a ladleful of batter over it and spread it to make a 125mm (5 inch) diameter circle. Spread some veggies topping over it and press it gently. Cook for 1 minute on a medium flame. Smear ¼ tsp little oil over it and along the edges.Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides. Serve healthy soya uttapam hot with green chutney. Main ingredients for healthy uttapam. Soy. soy flour is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. The mild and slightly nutty flavor of soy flour complements the other flavors in uttapam, such as onions, tomatoes, and spices. Oats flour is a healthier and more nutritious choice than semolina for binding uttapam batter. Oats are a great source of protein for vegetarians. It is rich in soluble fiber (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. With only 59 calories per healthy uttapam, soya uttapam is a low-calorie food that is ideal for weight loss. Diabetic friendly soya uttapam is not only a flavorful and filling dish but also offers several benefits as it is rich in protein, low in carbohydrates, rich in fibre, good for weight loss and suitable for those looking to incorporate gluten-free options into their diet. pro tips to make healthy soya uttapam: 1. Instead of fruit salt you can add baking soda to make fluffier uttapams. 2. You can also add paneer or veggies of your choice for topping. 3. Make sure you use fresh curd for the best flavour and taste. 3. Consider using coconut oil instead of processed seed oils for a healthier diet. 4. Add 1/4 cup grated paneer (cottage cheese). Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes,. Enjoy healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam | with detailed step by step photos.

egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with 27 amazing images. Indulge in the tantalizing flavors of a homemade Indian style egg quesadilla. Learn how to make egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | Looking for a delightful twist on the classic quesadilla? Look no further than this mouthwatering egg and vegetable quesadilla recipe! It's a fantastic way to incorporate protein-packed eggs and nutrient-rich veggies into a beloved Mexican-inspired dish. A delightful dish that marries the zestiness of Mexican cuisine with the wholesome goodness of fresh vegetables and eggs, creating a mouthwatering symphony of textures and flavors. This egg veggie wrap is not only a feast for the senses but also a wholesome meal that promises satisfaction with every bite. Ditch the ordinary and dive into this egg and vegetable quesadilla! Bursting with flavor and texture, it's as versatile as it is delicious. Whip it up for a satisfying breakfast, lunch, or a speedy yet wholesome dinner. Enjoy the fusion of flavors and textures in every bite! pro tips to make egg vegetable quesadilla: 1. To make this recipe, you can use any other veggies of your choice like broccoli, mushrooms etc. 2. For a richer flavour, you can add a little cheese in the veggies mixture. It adds gooeyness and subtle creaminess that ties everything together. 3. Serve the egg vegetable quesadilla immediately to enjoy its best flavours. Enjoy egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with detailed step by step photos.

Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garnished with fresh spring onions. If in a hurry, you can even buy some tomato salsa from the store to make it all the more faster.

Crunchy nuts and fresh coconut makes this a tasty vegetable.

Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function well. Iron and protein are required for the formation of hemoglobin that carries oxygen to brain. Calcium is required for the transmission of impulses or messages to and fro. Hence, a recipe like this provides all of it. As it contains tofu and sprouts.

A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass and khimchi salad.

Have a meal with this lively swan by your side styled using the evergreen spring onions.

Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach and the subtle flavour of baby corn, resulting in a true treat for your palate. As far as possible use freshly milled pepper to garnish your soups and salads, to get the best flavour and aroma.

maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with 47 amazing images. maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy is an Indo-Chinese recipe bursting with flavours and aroma. Learn how to make noodles manchurian. To make the maggi balls for maggi manchurian, heat 2 cups of water in a broad non-stick pan, add the maggi noodles and 1 packet tastemaker, mix well and cook on a medium flame for 8 to 10 minutes. Transfer to a deep bowl and cool completely. Once cooled, add the onions, carrot, capsicum, cabbage, cornflour, plain flour and salt and mix very well using your hands. Divide the mixture into 16 equal portions and roll each portion into a ball. Roll them in crushed maggi noodles till it is coated from all the sides. Heat oil in a kadhai, and deep fry a few balls at a time till golden brown and crisp. Drain on an absorbent paper. Keep aside. Then for the sauce of noodles manchurian, combine the cornflour and 1 cup of water in a bowl and whisk well. Keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute. Add the onions and capsicum and sauté on a medium flame for 2 minutes. Add the vinegar, soya sauce, schezwan chutney, red chilli sauce, cornflour-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. Then Just before serving, heat the sauce, add the maggi balls, spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. Serve immediately. Planning a party and looking for something unique and attractive? Try this Indian maggi manchurian gravy which is a variation to veg manchurain. An exotic addition to your menu, you can serve it as a snack or a starter. This noodles manchurian is sure to delight your senses with crispy maggi balls which are soft from inside. Apart from the fresh ginger, garlic and green chilli paste, the Schezwan chutney and the maggi tastemaker are a value-add to the sauce. If you follow the simple instructions meticulously, you are sure to get it right by itself. However, remember to make both the maggi balls and manchurian sauce just before serving. Also try other manchurian recipes like corn manchurian and cabbage manchurian. Tips to make maggi Manchurian. 1. Just before serving, put the maggi balls in the gravy and bring the gravy to a boil and cook for 1-2 minutes till heated through. 2. Always stir the mixture well before adding it to any sauce or gravy. The reason for adding this is for the gravy to get thicker as it cooks. 3. You can even add French beans to this recipe if you like. Enjoy maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with step by step photos.

instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | with 27 amazing images. instant ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Learn how to make instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | ragi rava dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required and the crispy, flavourful dosa can be made instantly. To make instant ragi rava dosa batter is prepared using ragi flour, rava and rice flour. The dosa texture is very similar to the popular rava dosa with variation in taste and flavour. ragi dosa recipe is gluten-free as well. As we age our body’s capacity to absorb calcium decreases. So this nachni dosa is a great way to make up for your day’s calcium requirement by having a calcium rich breakfast. Serve instant finger millet rava dosa with healthy coconut chutney and sambhar for a real healthy treat. You can also check out other recipe using Nachni like nachni chi bhakri, nachni pancake recipe and nachni nimki. Tips to make instant ragi rava dosa recipe: 1. Always mix the batter before making every dosa, as the batter settles in the bottom. 2. Make sure to grease and sprinkle the tawa with water after making every 2 dosas. 3. If you feel the batter has become thick you can adjust the consistency by adding more water. Enjoy instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | with detailed step by step iamges.

dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images. dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuffed in soft bread shells. Learn how to make dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | dahi ke sholay is one of the popular deep fried street food in north India especially in Punjab and Delhi state. A very good starter recipe for all parties. dahi bread rolls are made using hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried. It is a crispy snack recipe which is crisp from outside and melt in mouth creamy filling inside. In addition the grated paneer and hung curd / yogurt combination makes it rich and creamy. If you are a health conscious person, you can air fry or bake these dahi bread rolls they taste equally tasty. Tips to make dahi ke sholay recipe: 1. Make sure you use fresh sandwich bread to make this recipe. 2. Use fresh curd to make hung curd. 3. You can also add finely chopped coloured capsicum in the dahi mixture. Enjoy dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with detailed step by step photos.

aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | with 28 amazing images. This fusion aloo tikki sliders are a good mix of Indian street food flavors with western slider idea! Learn how to make aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | Spicy shallow fry potato tikki, loaded with creamy sauces, crunchy veggies and gooey cheese. Stuffed between ladi pavs and baked till perfection to make these drool worthy aloo tikki sliders. It a modified fusion version of an Indian street food called Aloo Tikki. These cheesy aloo tikki pav are a perfect crowd pleaser! A great fusion recipe where Indian street food is served in slider form. Tips to make aloo tikki slider: 1. Here is a detailed recipe to make homemade ladi pav. 2. Instead of mint mayonnaise you can use regular mayonnaise also. 3. More or less, you can add cheese, spice and veggies as per your preference. Enjoy aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | with detailed step by step photos.

Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour vegetable noodle salad combines a generous dose of veggies with cooked noodles, making it a rather wholesome starter if not a meal in its own right. Ensure that the veggies are fresh and crisp. Do not use old and softened veggies for this preparation. Also, make sure you retain the crunch of the blanched mushrooms and broccoli too, by refreshing them in cold water immediately after blanching.