You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetarian Salads > Hot and Sour Vegetable Noodle Salad Hot and Sour Vegetable Noodle Salad by Tarla Dalal Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour vegetable noodle salad combines a generous dose of veggies with cooked noodles, making it a rather wholesome starter if not a meal in its own right. Ensure that the veggies are fresh and crisp. Do not use old and softened veggies for this preparation. Also, make sure you retain the crunch of the blanched mushrooms and broccoli too, by refreshing them in cold water immediately after blanching. 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Close 26 Nov 2013 This recipe has been viewed 10785 times Hot and Sour Vegetable Noodle Salad recipe - How to make Hot and Sour Vegetable Noodle Salad Tags Thai Vegetarian SaladsIndian Salads with dressingToss & Mix Salads (No cooking)Western Party Preparation Time: 20 mins Cooking Time: 1 mins Total Time: 21 mins 4Makes 4 servings Show me for servings Ingredients 1 cup mushrooms (khumbh) , blanched and sliced1 cup boiled noodles1/2 cup sliced onions1/4 cup chopped celery (ajmoda)1/4 cup finely chopped carrot1/2 cup blanched broccoli florets1 cup deseeded and sliced capsicumFor The Dressing2 tbsp lemon juice1 1/2 tbsp soy sauce1/2 tsp chilli powder1 tsp sugar1 tsp finely chopped garlic (lehsun)1 tsp oil salt to tasteFor The Garnish4 to 5 crisp lettuce leaves2 tbsp chopped coriander (dhania) Method For the dressingFor the dressingHeat the oil and fry the garlic till light brown. Cool.Mix with all the other ingredients and keep aside.How to proceedHow to proceedLine a serving bowl with the lettuce leaves and keep aside.In another bowl, mix all the ingredients, pour the dressing over and toss the salad.Spoon the salad over the lettuce leaves and garnish with chopped coriander.Handy tip :Handy tip :While blanching the broccoli and mushrooms, arrest their further cooking by placing them under running cold water.