You are here: Home > Occasion & Party > Party > Island Party > Polynesian Style Vegetable Polynesian Style Vegetable by Tarla Dalal Crunchy nuts and fresh coconut makes this a tasty vegetable. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cooking Time: 10 min. Total Time: 25 mins 6Serves 6. Show me for servings Ingredients 1 fresh drinking coconut250 gms boiled mixed vegetables1 tbsp cornflour1/2 tsp cumin seeds (jeera)2 tbsp fried almonds or cashewnuts (kaju)1 tbsp oil salt to tasteTo be ground into a paste3 green chillies1 medium onion25 mm. piece ginger (adrak) Method MethodTake out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.Fill the coconut shell with the vegetable mixture.Serve hot.