You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Starters  >  Maggi Manchurian, Noodles Manchurian

maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |

maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with 47 amazing images.



maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy is an Indo-Chinese recipe bursting with flavours and aroma. Learn how to make noodles manchurian.

To make the maggi balls for maggi manchurian, heat 2 cups of water in a broad non-stick pan, add the maggi noodles and 1 packet tastemaker, mix well and cook on a medium flame for 8 to 10 minutes. Transfer to a deep bowl and cool completely. Once cooled, add the onions, carrot, capsicum, cabbage, cornflour, plain flour and salt and mix very well using your hands. Divide the mixture into 16 equal portions and roll each portion into a ball. Roll them in crushed maggi noodles till it is coated from all the sides. Heat oil in a kadhai, and deep fry a few balls at a time till golden brown and crisp. Drain on an absorbent paper. Keep aside.

Then for the sauce of noodles manchurian, combine the cornflour and 1 cup of water in a bowl and whisk well. Keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute. Add the onions and capsicum and sauté on a medium flame for 2 minutes. Add the vinegar, soya sauce, schezwan chutney, red chilli sauce, cornflour-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. Then Just before serving, heat the sauce, add the maggi balls, spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. Serve immediately.

Planning a party and looking for something unique and attractive? Try this Indian maggi manchurian gravy which is a variation to veg manchurain. An exotic addition to your menu, you can serve it as a snack or a starter.

This noodles manchurian is sure to delight your senses with crispy maggi balls which are soft from inside. Apart from the fresh ginger, garlic and green chilli paste, the Schezwan chutney and the maggi tastemaker are a value-add to the sauce. If you follow the simple instructions meticulously, you are sure to get it right by itself. However, remember to make both the maggi balls and manchurian sauce just before serving.

Also try other manchurian recipes like corn manchurian and cabbage manchurian.

Tips to make maggi Manchurian. 1. Just before serving, put the maggi balls in the gravy and bring the gravy to a boil and cook for 1-2 minutes till heated through. 2. Always stir the mixture well before adding it to any sauce or gravy. The reason for adding this is for the gravy to get thicker as it cooks. 3. You can even add French beans to this recipe if you like.

Enjoy maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with step by step photos.

Maggi Manchurian, Noodles Manchurian

This recipe has been viewed 9074 times



Maggi Manchurian, Noodles Manchurian recipe - How to make Maggi Manchurian, Noodles Manchurian

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Maggi Balls
2 packets maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped onions
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tbsp schezwan chutney
1/4 cup cornflour
2 1/2 tbsp plain flour (maida)
salt to taste
oil for deep-frying
1 packet maggi noodles , coarsely crushed

For The Sauce
1 tbsp cornflour
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tsp green chilli paste
1/2 cup onion cubes
1 cup coloured capsicum cubes
1 tsp vinegar
1 tbsp soy sauce
2 tbsp schezwan chutney
1 tbsp red chilli sauce
salt and to taste
2 tbsp finely chopped spring onions

Other Ingredients
2 tbsp finely chopped spring onions

Method
For the maggi balls
    For the maggi balls
  1. Heat 2 cups of water in a broad non-stick pan, add the maggi noodles and 1 packet tastemaker, mix well and cook on a medium flame for 8 to 10 minutes.
  2. Transfer to a deep bowl and cool completely.
  3. Once cooled, add the onions, carrot, cabbage, capsicum, schezwan chutney, cornflour, plain flour and salt and mix very well to form a dough using your hands.
  4. Divide the mixture into 16 equal portions and roll each portion into a ball.
  5. Roll them in crushed maggi till it coated from all the sides.
  6. Heat oil in a kadhai, and deep fry a few balls at a time till golden brown and crisp.
  7. Drain on an absorbent paper. Keep aside.

For the sauce
    For the sauce
  1. Combine the cornflour and 1 cup of water in a bowl and whisk well. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute.
  3. Add the onions and capsicum and sauté on a medium flame for 1 minute.
  4. Add the vinegar, soya sauce, schezwan chutney, red chilli sauce, cornflour-water mixture, salt and black pepper powder and mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed
    How to proceed
  1. Just before serving, add the maggi balls, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  2. Add finely chopped spring onions and mix well.
  3. Serve the maggi manchurian immediately.
Nutrient values (Abbrv) per serving
Energy379 cal
Protein8.2 g
Carbohydrates54.3 g
Fiber2.8 g
Fat14.5 g
Cholesterol0 mg
Sodium939.5 mg
Maggi Manchurian Video
Maggi Manchurian, Noodles Manchurian recipe with step by step photos

like maggi manchurian recipe
    like maggi manchurian recipe
  1. Like maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |  then do try other Manchurian recipes also:

what is maggi manchurian made of?
    what is maggi manchurian made of?
  1. maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |  is, made of cheap and easily available ingredients in India: 3 maggi packets, 2 tbsp cornflour, 1 tbsp plain flour, ¼ cup finely chopped onion, ¼ cup finely chopped carrots, ¼ cup finely chopped capsicum, ¼ cup finely chopped cabbage, 1 packet maggi masala, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger, 2 tsp green chilli paste, ½ cup onion cubes, 1 cup coloured capsicum cubes, 1 tsp vinegar, 1 tbsp chilli sauce, 1 tbsp soy sauce, 2 tbsp schezwan chutney, 2 maggi tastemaker, 1 tbsp Cornflour, 2 tbsp spring onions and Oil for cooking. See the below image list of ingredients for maggi Manchurian.
  2. See the below image list of ingredients for maggi Manchurian.

how to make mixture for maggi manchurian
    how to make mixture for maggi manchurian
  1. To make maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy, in a broad nonstick pan, add 2 cups water.
  2. Add 2 packets maggi noodles.
  3. Add 1 packet maggi tastemaker.
  4. Mix well and cook on a medium flame for 8 to 10 minutes
  5. Transfer to a deep bowl and cool completely. 
  6. Add 1/4 cup finely chopped onions.
  7. Add 1/4 cup finely chopped carrot.
  8. Add ¼ cup finely chopped cabbage.
  9. Add 1/4 cup finely chopped capsicum.
  10. Add 1 tbsp schezwan chutney.
  11. Add 1/4 cup cornflour.
  12. Add 2 1/2 tbsp plain flour (maida).
  13. Add salt to taste.
  14. Mix well using hands to form a dough.

how to shape and fry maggi manchurian
    how to shape and fry maggi manchurian
  1. Divide into 16 equal portions.
  2. Take 1 packet of maggi in a plate.
  3. Crush it nicely.
  4. Evenly coat each ball in maggi.
  5. Heat oil in a kadhai.
  6. Deep fry until golden brown and crisp.

how to make stir fry sauce for maggi manchurian
    how to make stir fry sauce for maggi manchurian
  1. To make slurry, in a small bowl, 1 tbsp cornflour.
  2. Add ½ cup water, mix well using a whisk.
  3. In a broad non stick pan, heat 1 tbsp oil.
  4. Add 2 tsp finely chopped garlic (lehsun).
  5. Add 2 tsp finely chopped ginger (adrak).
  6. Add 2 tsp green chilli paste.
  7. Saute for 1 minute on medium flame.
  8. Add ½ cup onion cubes.
  9. Add 1 cup coloured capsicum cubes.
  10. Saute again for 1 minute on medium flame.
  11. Add 1 tsp vinegar.
  12. Add 1 tbsp soy sauce.
  13. Add 2 tbsp schezwan chutney.
  14. Add 1 tbsp red chilli sauce.
  15. Add the cornflour mixture.
  16. Add Salt to taste.
  17. Add 1/2 tsp black pepper powder.
  18. Mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. 

how to proceed
    how to proceed
  1. Just before serving, heat the sauce, add Maggi balls.
  2. Mix well and cook for 1 minute.
  3. Add finely chopped spring onions and mix well. 
  4. Serve maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | immediately.

tips to make maggi manchurian
    tips to make maggi manchurian
  1. Just before serving, put the maggi balls in the gravy and bring the gravy to a boil and cook for 1-2 minutes till heated through.
  2. Always stir the cornflour-water mixture well before adding it to any sauce or gravy. The reason for adding this is for the gravy to get thicker as it cooks.
  3. You can even add French beans to this recipe if you like.
     

Reviews

Subscribe to Free Weekly Food Mailer