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instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa |

instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | with 27 amazing images.



instant ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Learn how to make instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa |

ragi rava dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required and the crispy, flavourful dosa can be made instantly.

To make instant ragi rava dosa batter is prepared using ragi flour, rava and rice flour. The dosa texture is very similar to the popular rava dosa with variation in taste and flavour. ragi dosa recipe is gluten-free as well. As we age our body’s capacity to absorb calcium decreases. So this nachni dosa is a great way to make up for your day’s calcium requirement by having a calcium rich breakfast.

Serve instant finger millet rava dosa with healthy coconut chutney and sambhar for a real healthy treat.

You can also check out other recipe using Nachni like nachni chi bhakri, nachni pancake recipe and nachni nimki.

Tips to make instant ragi rava dosa recipe: 1. Always mix the batter before making every dosa, as the batter settles in the bottom. 2. Make sure to grease and sprinkle the tawa with water after making every 2 dosas. 3. If you feel the batter has become thick you can adjust the consistency by adding more water.

Enjoy instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | with detailed step by step iamges.

Instant Ragi Rava Dosa

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Instant Ragi Rava Dosa recipe - How to make Instant Ragi Rava Dosa

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 dosas
Show me for dosas

Ingredients


For Instant Ragi Rava Dosa
1/2 cup ragi (nachni / red millet) flour
1/2 cup semolina (rava / sooji)
1/4 cup rice flour (chawal ka atta)
2 tbsp fresh curd (dahi)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/2 tsp cumin seeds (jeera)
1/2 tbsp chopped curry leaves (kadi patta)
1/4 cup finely chopped onions
3 tbsp finely chopped coriander (dhania)
salt and to taste
16 tsp oil for cooking

Method
For instant ragi rava dosa
    For instant ragi rava dosa
  1. To make instant ragi rava dosa, in a deep bowl, combine all the ingredients and make a thin consistency batter using approx. 3 cups of water.
  2. Heat a non-stick tava (griddle), grease it using oil and sprinkle a little water on it. It should sizzle immediately. Wipe it with a muslin cloth.
  3. Once the tava is greased properly, pour the batter using a ladle from the edges to the centre in a circular motion to make a round dosa.
  4. Put 2 tsp oil evenly over the dosa and cook the dosa on medium flame for 3 to 4 minutes or till crisp.
  5. Flip the dosa and cook on medium flame for a minute till crispy.
  6. Fold it into a semi-circle and remove in a serving plate.
  7. Repeat with the remaining batter to make 7 more dosas.
  8. Serve instant ragi rava dosa hot with coconut chutney and sambhar.
Nutrient values (Abbrv) per dosa
Energy172 cal
Protein2.1 g
Carbohydrates17.2 g
Fiber1.3 g
Fat10.5 g
Cholesterol0.6 mg
Sodium4.4 mg
Instant Ragi Rava Dosa recipe with step by step photos

like instant ragi rava dosa
    like instant ragi rava dosa
  1. like instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | then do try other dosa recipes like:
    • set dosa recipe | sponge dosa | set dosa without curd | Udipi style set dosa |
    • ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | 

what is instant ragi rava dosa made of?
    what is instant ragi rava dosa made of?
  1. instant ragi rava dosa recipe | instant ragi dosa | instant finger millet rava dosa | ragi rava dosa | is made of cheap and easily available ingredients in India: ½ cup ragi flour, ½ cup rawa (semolina), ¼ cup rice flour, 2 tbsp fresh curd, ½ tsp ginger paste, ½ tsp green chilli paste, ½ tsp cumin seeds, ½ tbsp chopped curry leaves, ¼ cup finely chopped onions , 3 tbsp finely chopped coriander, Salt and freshly ground pepper to taste and 16 tsp oil for cooking. See the below image of list of ingredients for instant ragi rava dosa.

how to make batter for instant ragi rava dosa
    how to make batter for instant ragi rava dosa
  1. In a deep bowl, ½ cup ragi (nachni / red millet) flour.
  2. Add ½ cup semolina (rava / sooji).
  3. Add ¼ cup rice flour (chawal ka atta).
  4. Add 2 tbsp fresh curd (dahi).
  5. Add ½ tsp ginger (adrak) paste.
  6. Add ½ tsp green chilli paste.
  7. Add ½ tsp cumin seeds (jeera).
  8. Add ½ tbsp chopped curry leaves (kadi patta).
  9. Add ¼ cup finely chopped onions.
  10. Add 3 tbsp finely chopped coriander (dhania).
  11. Add salt to taste.
  12. Add freshly ground black pepper (kalimirch) to taste.
  13. Make a thin consistency batter using approx. 3 cups of water.

how to cook and serve instant ragi rava dosa
    how to cook and serve instant ragi rava dosa
  1. Heat a non-stick tava (griddle), grease it using oil.
  2. Sprinkle a little water on it. It should sizzle immediately.
  3. Wipe it with a muslin cloth.
  4. Once the tava is greased properly, pour the batter using a ladle from the edges to the centre in a circular motion to make a round dosa.
  5. Put 2 tsp oil evenly over the dosa.
  6. Cook the dosa on medium flame for 3 to 4 minutes or till crisp. 
  7. Flip the dosa and cook on medium flame for a minute till crispy.
  8. Fold it into a semi-circle and remove in a serving plate.
  9. Repeat with the remaining batter to make 7 more dosas. 
  10. Serve Instant ragi rava dosa hot with coconut chutney and sambhar.

tips to instant ragi rava dosa
    tips to instant ragi rava dosa
  1. Always mix the batter before making every dosa, as the batter settles in the bottom.
  2. Make sure to grease and sprinkle the tawa with water after making every 2 dosas.
  3. If you feel the batter has become thick you can adjust the consistency by adding more water.

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