Muscovado Sugar Syrup

Muscovado Sugar Syrup

This recipe has been viewed 13326 times

Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!

Muscovado Sugar Syrup recipe - How to make Muscovado Sugar Syrup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


200 gms brown sugar
75 mm (3") piece cinnamon (dalchini)
1/4 cup of fresh orange juice
1/4 tsp aniseeds (vilayati saunf)

  1. Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
  2. Simmer over medium flame for 5 minutes.
  3. Use as required.
Nutrient values (Abbrv) per serving
Energy221 cal
Protein0.3 g
Carbohydrates54.5 g
Fiber0.5 g
Fat0.1 g
Cholesterol0 mg
Sodium2 mg