Stuffed Peaches recipe - How to make Stuffed Peaches
Main Procedure
For the orange sauce- Mix the orange juice, sugar substitute and cornflour in a pan and cook on a slow flame until the mixture thickens.
- Add the lemon juice, mix well and keep aside.
How to proceed- Heat 1½ cups of water, sugar substitute and lemon juice in a pan.
- Add the peach halves and simmer on a slow flame, stirring occasionally till they soften.
- Remove and cool.
- Stuff each half of the peaches with approximately 1 tbsp of the filling.
- Refrigerate to chill.
- Just before serving, arrange the chilled stuffed peaches on a serving plate, pour the warm orange sauce on top and serve immediately.
Nutrient values (Abbrv) per serving
Energy | 170 cal |
Protein | 2.7 g |
Carbohydrates | 32.6 g |
Fiber | 2.4 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 104.7 mg |