You are here: Home > Occasion & Party > Party > Island Party > Carrot Flower ( Vegetable Carvings) Carrot Flower ( Vegetable Carvings) by Tarla Dalal Another simple flower decoration piece for your delicious meals! Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Place it vertically on a chopping board and make 4 cuts downwards till around 1 cm space is left at the bottom.Turn the carrot to make similar 4 cuts in the opposite direction to the previous cuts, immerse them in ice-cold water for 15 minutes to make it crisp.Remove 1 carrot strip from each end so as to get a good shape.Take a small piece of banana leaf and cut 5 pieces into a pentagon shape as shown, using scissors.Gently open the slits of the carrot. Arrange the banana leaf pieces and place the carrot on it.Make small v-shaped cuts on the side opposite to the tapering end of each the 5 piece.