oats vegetable and brown rice khichdi recipe |
oats moong dal khichdi |
healthy brown rice khichdi | with 30 amazing images.
oats vegetable and brown rice khichdi recipe |
oats moong dal khichdi |
healthy brown rice khichdi is a wholesome variation to white rice khichdi. Learn how to make
oats moong dal khichdi.
To make
oats vegetable and brown rice khichdi, clean, wash and soak the brown rice in enough water in a deep bowl for 30 minutes. Drain well and keep aside. Heat the oil in a pressure cooker, add the onions, garlic paste and ginger paste and sauté on a medium flame for 1 minute. Add the French beans, carrot, green peas, chilli powder and garam masala and sauté on a medium flame for 1 minute. Add the brown rice, yellow moong dal, oats, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add 3 cups of hot water, mix well and pressure cook for 7 whistles. Allow the steam to escape before opening the lid. Serve hot.
Healthy brown rice khichdi is an all-in-one meal, which is not only satiating but also gives a bounty of nutrients like antioxidants vitamin A and folic acid to nourish the eyes, brain and skin.
Oats along with brown rice and veggies adds fibre which help to keep your gut healthy. Although we have used only minimal spice powders in this
oats moong dal khichdi, it has a very appetizing flavour and inviting aroma. Enjoy it hot and fresh, with your favourite raita or a bowl of curd.
The
oats vegetable and brown rice khichdi can be enjoyed by healthy individuals as well those on
weight loss and
low cholesterol diets.
Diabetic too can include this khichdi in their meals, but in limited quantities and occasionally only.
Tips for
oats vegetable and brown rice khichdi. 1. The brown rice has to be soaked for 30 minutes. So plan for it in advance. 2. Remember to use hot water for cooking. This helps to reduce cooking time.
Enjoy
oats vegetable and brown rice khichdi recipe |
oats moong dal khichdi |
healthy brown rice khichdi | with step by step photos.