Oats and Chocolate Flapjacks, Oats and Chocolate Bites
by Tarla Dalal

Believed to be of British origin, Flapjacks are a kind of cereal bar made with oats. Since they use butter and brown sugar, they have an intense flavour and slightly chewy texture, which is quite enjoyable.

Here is a very enticing flapjack recipe that adds cocoa to an already enticing scenario! Keep a batch of Oats and Chocolate Flapjacks in an airtight container, so you can catch a quick bite when hunger strikes at odd moments.

Oats and Chocolate Flapjacks also makes a healthy and tasty treat to pack for your kids tiffin .

Oats and Chocolate Flapjacks, Oats and Chocolate Bites

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Oats and Chocolate Flapjacks, Oats and Chocolate Bites recipe - How to make Oats and Chocolate Flapjacks, Oats and Chocolate Bites

1 1/2 cups quick cooking rolled oats
2 tsp cocoa powder
5 tbsp butter
1/2 cup brown sugar

Method

Combine the butter and brown sugar in a deep bowl and mix well.
Add the oats and cocoa powder and mix well.
Put the mixture into a 150 mm. (6”) diameter loose bottomed cake tin.
Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
Cool, demould and cut into pieces.
Serve immediately or store in an air-tight container and use as required.

Nutrient values (Abbrv) per serving

Energy	96 cal
Protein	1.6 g
Carbohydrates	12 g
Fiber	1.1 g
Fat	4.7 g
Cholesterol	12.5 mg
Sodium	41.4 mg

Click here to view calories for Oats and Chocolate Flapjacks, Oats and Chocolate Bites

Neetu

on 09 Feb 17 01:20 AM

I made a mistake while preparing, i mixed oats, brown sugar and butter at once. So after mixing, could not get the binding consistecy. After baking too, it could not bind. What can i do in this situation?

Tarla Dalal

09 Feb 17 08:48 AM

It is delicate kind of chocolate bite, it will not be very firm like regular granola bars. But did you press the granola bar when you transferred the mixture in the baking tray??? If not that might one more cause it didn''t bind well. Do try the recipe again and share your feedback. Happy cooking!!!

Jasmita Parsana

on 12 Jan 17 12:26 PM

It was so delicious,lightly chewy, crunchiness of oats too good. Children cannot stop them to have this .

12 Jan 17 02:39 PM

Hi Jasmita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Deepti

on 22 Aug 16 07:10 AM

Can we use normal powdered sugar instead of brown sugar?

23 Aug 16 05:08 PM

Hi Deepti, Using brown sugar is important for this recipe. Brown sugar does not melt and adds a nice crunch to this. If you use powdered sugar, recipe may not come out perfect. Do try this recipe and share your valuable feedback with us.

Archana

on 31 May 16 05:16 PM

Oats and chocolate flapjacks.. this is a great munchies recipe.. the sweetness is just perfect for this.. flapjacks..