You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Fruit Turnovers with Cinnamon Custard Sauce Fruit Turnovers with Cinnamon Custard Sauce by Tarla Dalal Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce. 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Cooking Time: 50 minutes. Total Time: 801 hours 20 minutes 8Makes 8 ghugharas. Show me for servings Ingredients For the fruit turnover dough1/2 cup plain flour (maida)1/2 cup whole wheat flour (gehun ka atta)1 1/2 tbsp melted gheeFor the papaya stuffing4 cups ripe papaya, peeled and chopped2 tsp cornflour2 tbsp sugar a pinch of nutmeg (jaiphal) powder1 tbsp gheeFor the cinnamon custard sauce2 cups milk2 tbsp sugar25 mm (1") piece cinnamon (dalchini)2 tbsp custard powder Method MethodFor the fruit turnover doughFor the fruit turnover doughSieve the flours and mix with the melted ghee. Add enough water to the flour to make a soft dough.Cover and set aside.For the papaya stuffingFor the papaya stuffingHeat the ghee in a pan, add the papaya and cornflour and cook, stirring continuously till the mixture thickens.Add the sugar and nutmeg powder to the papaya mixture and cook for some more time.Allow the mixture to cool.For the cinnamon custard sauceFor the cinnamon custard sauceMix the custard powder in 1/4 cup of cold milk to make a smooth paste.Put the rest of the milk to boil with the sugar and cinnamon.When the milk starts boiling, add the custard paste gradually stirring continuously.Cook for 1 minute and cool.How to proceed How to proceed Divide the dough into 8 equal portions.Roll each portion into 75 mm. (3") diameter circles.Put some papaya mixture in the centre of each circle.Gently fold into a semicircle and seal the edges.Make turns on the edges by rolling the edges carefully with your thumb and forefinger to get the ghughara or karanji shape as shown in the picture.Deep fry ther ghugharas till golden brown in colour.Serve hot with custard sauce. TipsYou can add dry fruits to the papaya stuffing if you like. Nutrient values (Abbrv) per servingEnergy206 calProtein4.4 gCarbohydrates27.4 gFiber1.7 gFat7.7 gCholesterol8 mgSodium16 mgClick here to view calories for Fruit Turnovers with Cinnamon Custard Sauce