Swiss Fingers recipe - How to make Swiss Fingers
Method- Sieve the flour and icing sugar separately.
- Cream the margarine and sugar very well until light and creamy.
- Add the sieved flour and vanilla essence and mix well.
- Fit a star nozzle in a piping bag and fill the bag with the mixture.
- Grease a baking tin and pipe small fingers on it.
- Bake in a moderate oven at 350°F for 15 minutes.
- Cool the fingers
- Sandwich the fingers with vanilla butter icing.
- Dip both the ends in the chocolate glace icing. Allow to dry and store the pastries.
Nutrient values (Abbrv) per serving
| Energy | 102 cal |
| Protein | 1 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.3 mg |