You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Carrot Pancakes with Rabri Carrot Pancakes with Rabri by Tarla Dalal A unique east-west blending of Desserts Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole. 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Close 20 Aug 2012 This recipe has been viewed 38617 times Carrot Pancakes with Rabri recipe - How to make Carrot Pancakes with Rabri Tags Indian Sweet Pancakes / CrepesTraditional Indian MithaiRabdiBakedDiwaliMother's DayFather's Day Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 601 hours 12Makes 12 servings Show me for servings Ingredients For The Pancakes1/2 cup plain flour (maida)1/2 cup cornflour3/4 cup milk2 tsp melted butter a pinch of saltFor The Carrot Halwa3 cups grated carrot8 tbsp sugar5 tbsp milk powder2 tsp almonds (badam) , slivered a pinch of cardamom (elaichi) powder2 tbsp gheeFor The Rabri1/2 ltr milk50 gms sugarFor The Garnish50 gms almond (badam) slivers Method For the pancakesFor the pancakesMix the plain flour, cornflour, milk, salt and 1/2 cup of water. Mix very well until no lumps remain.Grease a 125 mm. (5") diameter non-stick pan with the butter.Pour 2 tablespoons of the batter, tilt the pan around quickly so that the batter coats the pan evenly.When the sides starts to peel off, turn the pancake around and cook the other side for 30 seconds.Repeat for the remaining batter, greasing the pan with butter when required.For the carrot halwaFor the carrot halwaSteam the grated carrots over boiling water for 3 minutes.Heat the ghee, add the steamed carrots and saute for 2 minutes.Add the sugar and cook for 2 to 3 minutes. Then add the milk powder and cook for a few minutes, stirring continuously.Add the almonds and sprinkle the cardamom powder on top.For the rabriFor the rabriHeat the milk in a broad pan and keep stirring on low heat till it is reduced to one-third.Add the sugar and simmer till the milk becomes thicker.How to proceedHow to proceedSpread a little halwa on each pancake and roll up.Arrange the pancakes on a baking dish, spread a little rabri on top of each pancake and bake in a hot oven at 200°c (400°f) for 5 to 10 minutes.Serve hot, garnished with chopped almonds.Handy tip:Handy tip:You could safely prepare the pancake a day in advance and refrigerate them. You could also prepare the carrot halwa and rabri in advance.When you wish to serve the pancakes, dip the box of refrigerate pancakes in hot water for at least two minutes.A small quantity of rabri can be made very quickly in a broad non-stick vessel. Nutrient values (Abbrv) per servingEnergy223 calProtein4.9 gCarbohydrates30.5 gFiber1.7 gFat7.8 gCholesterol9.9 mgSodium23.1 mgClick here to view calories for Carrot Pancakes with Rabri