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 Last Updated : Jan 22,2020


वेगन ब्रेकफास्ट रेसिपी - हिन्दी में पढ़ें (Vegan Indian Breakfast recipes in Hindi)
વેગન બ્રેકફાસ્ટ રેસિપિ - ગુજરાતી માં વાંચો (Vegan Indian Breakfast recipes in Gujarati)

Indian Vegan Breakfast

Breakfast is the most important meal of the day and should not be skipped as it helps in regulating your metabolism rate. People who skip breakfast have lower energy levels as compared to people who don’t. This section of Vegan Indian Breakfast is packed with really scrumptious recipe ideas, which are not only tasty and nutritious enough to pep up your whole day, but also made using commonly-available ingredients to make your work simple and quick.
Care has been taken to choose the correct vegan ingredients but to avoid the use of processed and refined foods along with avoiding the use of dairy products. A healthy start to your day with these recipes will keep you going throughout the day.

South Indian Vegan Breakfast

Try some Rice Idli with Sambar. Add more Proteins to your Idli with Rice Moong Idli. For Dosa lovers there is Dal Rice Dosa , and the multi flour 4 Flour Dosa  to be had with Vegan Coconut Chutney.  

Vegan Parathas for Breakfast

North Indian loves their Parathas for Breakfast. We have  Stuffed Methi Paratha to Dal Paratha  to Moong Dal Paratha which you can have with Hari Mirch Ka Achar

Vegan Snack Indian Breakfast

Try our Oats Upma and Protein Packed Poha as they are packed with protein and will provide you the necessary calories to energize your morning.



Cooked Rice Idli recipe
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Vegetable Paratha, Mixed Vegetable Paratha recipe
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and wh ....
Dal and Rice Dosa recipe
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Moong Dal Dosa  (  Idlis and Dosas ) recipe
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
Kanji Vada,  Rajasthani Kanji Vada recipe
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Jowar Upma recipe
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
4 Flour Dosa recipe
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Oatmeal Almond Milk with Apples, Healthy Vegan Breakfast recipe
The Oatmeal Almond Milk with Apples is as easy as easy can be. Can you think of anything simpler than adding all the ingredients to a jar, mixing and refrigerating? Well, that’s all it takes to make this healthy vegan breakfast. You need to refrigerate it for 4 hours at least, but can comfortabl ....
Medu Vada,  South Indian Snack recipe
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Sprouts Dhokla recipe
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Hari Mirch ka Achar, Instant Green Chilli Pickle recipe
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle | with amazing 12 images. Pickles and achar are essential part of Indian meals. They have strength to enhance your simplest me ....
Oats, Coconut Milk, Peanut Butter Healthy Smoothie recipe
When you bring together the right ingredients in the right way, you can achieve your nutritional goals in a very, very tasty way! Here, for example, we have made a smoothie with health-packed ingredients like oats, coconut milk and peanut butter. This luscious and tasty smoothie is great for kid ....
Chutney Podi ( Thengai) recipe
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Nachni Dosa, Ragi Dosa Made with Whole Nachni recipe
Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity. This Nachni Dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, ....
Vegetable Upma, Upma Recipe recipe
Vegetable Upma is an all-time favourite breakfast or snack that is enjoyed all over India and across the world too, because if its convenience, sumptuousness and enjoyable flavour. This Upma is basically made of semolina cooked with a traditional tempering and an assortment of veggies, which lend th ....
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