Rice Balls

by BETHICA DAS

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Potatoes and boiled rice mixed with some condiments to make mouth watering pakodas and served with a simple sesame dip.

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Rice Balls recipe - How to make Rice Balls

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

1 cup boiled rice
4 boiled and grated potatoes
2 chopped onions
2 tbsp besan (bengal gram flour)
1 tsp curds (dahi)
2 green chillies
1/2 tsp chilli powder
1 tsp chopped ginger (adrak)
salt to taste
1 tbsp rice flour (chawal ka atta)
1 tbsp chopped coriander (dhania)
oil to deep fry

For The Sesame Dip
2 tbsp roasted sesame seeds (til)
2-3 green chilli
1 tomato
salt to taste
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
few curry leaves (kadi patta)

Method

Mix together all the ingredients except oil. Knead into a dough. Make equal sized balls out of it.
Heat oil and deep fry the balls to a golden brown colour. Drain and serve with sesame seeds dip.

For the Sesame dip-

Grind the sesame seeds, green chillies and tomato with a little water to make a semi solid dip.
Heat oil and temper with the mustard seeds and curry leaves. After it stops spluttering, pour this seasoning to the dip and mix well.

How to proceed

Serve vadas with desame dip.

This recipe was contributed by BETHICA DAS on 04 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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Rice Balls

Rice Balls recipe - How to make Rice Balls

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