Stuffed Aloo Tikki Chaat, Delhi Roadside Snack
by Tarla Dalal
stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with 31 amazing images.
A classic roadside snack from the Delhi region, the stuffed aloo tikki chaat now you can also make it at home! Learn how to make stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat |
It is a common sight to see people crowding around popular roadside vendors to get a plate of the stuffed aloo tikki chaat, especially in the cold winter months.
The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.
You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this crispy aloo tikki as an evening snack or even serve it at parties.
Tips to make aloo tikki chaat: 1. You can also sprinkle chopped onions, pomegranate seeds and crushed papdis. 2. You can also use Minty Green Chutney which is also very peppy. 3. Instead of deep frying, you can even shallow fry the tikki.
Enjoy stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with detailed step by step images.
Stuffed Aloo Tikki Chaat, Delhi Roadside Snack recipe - How to make Stuffed Aloo Tikki Chaat, Delhi Roadside Snack
Preparation Time: Cooking Time: Total Time:
Makes 10 plates
For The Potato Mixture
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp green chilli paste
1/4 tsp ginger (adrak) paste
salt to taste
For The Green Pea Stuffing
2 tsp oil
1 cup coarsely crushed fresh green peas
1/4 tsp asafoetida (hing)
1 tsp green chilli paste
1 tsp lemon juice
salt to taste
Other Ingredients
cornflour for rolling
oil for deep-frying
10 tsp sweet chutney
10 tsp green chutney
5 tsp nylon sev
For the potato mixture
- For the potato mixture
- Combine all the ingredients in a deep bowl and mix very well.
For the green pea stuffing
- For the green pea stuffing
- Heat the oil in a broad non-stick pan, add the green peas and sauté on a medium flame for 3 minutes.
- Add all the other ingredients, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}stuffed aloo tikki chaat{/span}, divide the potato mixture into 10 equal portions.
- Shape a portion into a flat round and put approx. 2 tsp of the prepared green pea stuffing in the center.
- Bring all the sides together, seal it completely, and flatten it lightly.
- Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
- Repeat steps 2 to 4 to shape 9 more tikkis.
- Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife.
- Place 2 tikki halves on a serving plate.
- Top it with ½ tsp of sweet chutney, ½ tsp of green chutney and ¼ tsp of sev evenly over each halve.
- Repeat steps 8 and 9 to make 9 more plates.
- Serve the {span class="bold1"}stuffed aloo tikki chaat{/span} immediately.
Stuffed Aloo Tikki Chaat Video, Delhi Roadside Snack by Tarla Dalal
For the potato mixture of aloo tikki
- In a deep bowl, take boiled and mashed potatoes. You can also quickly grate them. Ensure there are no lumps in the mixture.
- Add cornflour to it. This will bind together all the ingredients. You can also use breadcrumbs or arrowroot flour.
- Add the green chilli paste. Increase the quantity to suit your taste buds.
- Now add ginger paste and salt to taste. Mix well using your hands. Our potato mixture for outer covering of aloo tikki is ready.
- Divide the potato mixture into 10 equal portions. Keep aside.
For the green pea stuffing
- Heat the oil in a broad non-stick pan, add the coarsely crushed green peas and sauté on a medium flame for 3 minutes. We have not used boiled green peas for this stuffing.
- Add asafetida. Hing aids in digestion.
- Then add green chilli paste for little spice.
- Add lemon juice and salt to taste. It gives a chatpata flavor to the stuffing.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. You can use chana dal or paneer also to make the stuffing. Do not overcook the mixture or else the bright green colour will soon turn dull.
How to make stuffed aloo tikki
- Shape a portion of potato into a flat round.
- Create little depression in the center.
- Put approx. 2 tsp of the prepared green pea stuffing in the center.
- Bring all the sides together and seal it completely.
- Flatten it lightly.
- Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
- Repeat steps 1 to 6 to shape 9 more tikkis.
- Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame. Do not over crowd the pan or else the tikki will break.
- Turn them over only when they are cooked from one side. Cook till they turn golden brown in colour from both the sides. You can even shallow fry the tikki.
- Drain the aloo tikki on an absorbent paper.
Stuffed aloo tikki chaat recipe
- Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife. You can also use paneer tikki to make this recipe. There is no need to cut it though.
- Place 2 tikki halves on a serving plate. You can also put whisked curd over this but, we are just putting different chutney.
- Top with ½ tsp of sweet chutney over each halve. Pressure cooker Khajur Imli ni Chutney is another quick and easy alternative.
- Then drizzle ½ tsp of green chutney over each halve. You can also use Minty Green Chutney which is also very peppy.
- Sprinkle ¼ tsp of sev evenly over each halves. If you like, you can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
- Repeat steps 8 and 9 to make 9 more plates.
- Serve immediately. Make this tongue-tickling Stuffed aloo tikki chaat recipe when you have friends or family coming over & we are sure they will love it!
- If you love Delhi Chaat recipes you may like to try Papdi chaat, Ram Laddoo, Aloo chaat, Chole Samosa Chaat, Chole Tikki Chaat etc. All the chaat recipes with detailed step by step photos and videos are available on our website.
tips to make aloo tikki
- You can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
- You can also use Minty Green Chutney which is also very peppy.
- Instead of deep frying, you can even shallow fry the tikki.
| Energy | 114 cal |
| Protein | 2.2 g |
| Carbohydrates | 11.8 g |
| Fiber | 2.9 g |
| Fat | 6.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 129.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 6.4 mg |
| Folic Acid | 11.7 mcg |
| Calcium | 14.3 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.9 mg |
| Potassium | 80.5 mg |
| Zinc | 0.2 mg |
This recipe was just so easy to make and looked so attractive to serve to guests, it is spicy chatpata and just appt for a party....