Khajur Imli ni Chutney ( Gujarati Recipe)

Khajur Imli ni Chutney ( Gujarati Recipe)

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Farsans, or snacks, are incomplete without this popular sweet and sour chutney.

It is also quite healthy as most of the ingredients are iron-rich.

Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer . So, keep it handy for use in recipes like Ragda Patties and Dakor na Gota.

Khajur Imli ni Chutney ( Gujarati Recipe) recipe - How to make Khajur Imli ni Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
Show me for cups

Ingredients
Method
    Method
  1. Clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well.
  6. Use as required or store refrigerated.
Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.1 g
Carbohydrates3.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Reviews

Khajur Imli ni Chutney ( Gujarati Recipe)
 on 05 Nov 16 03:18 PM
5

Nice easy chutney recipe which goes great with samosa, chaat recipes. Always have some of it stored in my fridge.
Tarla Dalal
23 Jul 18 10:33 AM
   Hi Shilpa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!