You are here: Home > Videos > Stuffed Aloo Tikki Chaat Video, Delhi Roadside Snack by Tarla Dalal Stuffed Aloo Tikki Chaat Video, Delhi Roadside Snack by Tarla Dalal Viewed 3329 times Stuffed Aloo Tikki Chaat Video. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Tweet Recipe Description for Stuffed Aloo Tikki Chaat, Delhi Roadside Snack Preparation Time: 20 minsCooking Time: 25 mins Makes 10 plates Show me for plates Ingredients For The Potato Mixture2 cups boiled and mashed potatoes1 tbsp cornflour1 tsp green chilli paste1/4 tsp ginger (adrak) paste salt to tasteFor The Green Pea Stuffing2 tsp oil1 cup coarsely crushed fresh green peas1/4 tsp asafoetida (hing)1 tsp green chilli paste1 tsp lemon juice salt to tasteOther Ingredients cornflour for rolling oil for deep-frying10 tsp sweet chutney10 tsp green chutney5 tsp nylon sev Method For the potato mixtureCombine all the ingredients in a deep bowl and mix very well.For the green pea stuffingHeat the oil in a broad non-stick pan, add the green peas and sauté on a medium flame for 3 minutes.Add all the other ingredients, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedTo make {span class="bold1"}stuffed aloo tikki chaat{/span}, divide the potato mixture into 10 equal portions.Shape a portion into a flat round and put approx. 2 tsp of the prepared green pea stuffing in the center.Bring all the sides together, seal it completely, and flatten it lightly.Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.Repeat steps 2 to 4 to shape 9 more tikkis.Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife.Place 2 tikki halves on a serving plate.Top it with ½ tsp of sweet chutney, ½ tsp of green chutney and ¼ tsp of sev evenly over each halve.Repeat steps 8 and 9 to make 9 more plates.Serve the {span class="bold1"}stuffed aloo tikki chaat{/span} immediately. See step by step images of Stuffed Aloo Tikki Chaat, Delhi Roadside Snack recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes