Aloo Chaat ( Punjabi Khana)

Aloo Chaat (  Punjabi Khana)

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There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal.

Aloo Chaat ( Punjabi Khana) recipe - How to make Aloo Chaat ( Punjabi Khana)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 4 to 5 minutes or till they turn light golden brown in colour. Keep aside.
  2. Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.
  3. Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.
  4. Serve immediately garnished with coriander.
Nutrient values (Abbrv) per serving
Energy212 cal
Protein2.5 g
Carbohydrates33.2 g
Fiber2.7 g
Fat7.7 g
Cholesterol0 mg
Sodium155.1 mg


Aloo Chaat ( Punjabi Khana)
 on 20 Feb 18 10:27 AM

Lovely recipes of chaat.always fan of Tarla Dalal recipes.started my cooking with her recipe only.
Tarla Dalal
20 Feb 18 10:49 AM
   Hi, thank you for your kind try more and more recipes and let us know how you enjoyed them..happy cooking !!
Aloo Chaat ( Punjabi Khana)
 on 26 Aug 17 05:25 PM

aloo chat is a very nice dish with tasty taste.
Aloo Chaat ( Punjabi Khana)
 on 28 May 14 04:56 PM

Simple and tasty!
Edited after original posting.
Aloo Chaat ( Punjabi Khana)
 on 28 May 14 04:53 PM

Great..was looking for this recipe..thanks!!