Tak Jhal Misti Aloo

1.chotta_spell!_spell! potato (1/2 kg)
2.ginger paste (2 table spoons)
3.ghee (1 table spoon)
4.vegetable_spell!_spell! oil (2 table spoons)
5.lal mirch powder (1 table spoon)
6.lemon juice (2 table spoons)
7.sugar (1 table spoon)
8.salt to taste
9.garam masala for taste
10.water (1/2 cup)

Method
1. Boil the aloos with pinch of salt and keep aside.
2. Take kadai;heat the ghee and vegetable oil.
3. Pour ginger paste in the oil and then cook it for 30 secs and then add lal mirch powder, sugar,some pinch of salt and 1/2 cup of water.
4. After 2 minutes when all the masala mix well with the oil then add first the lemon juice after that aloos and stir well.
5. Add salt and garam masal to taste.
6. Serve with hot luchi/paratha.