Vegetable Biriyani By glorimarpr

by glorimarpr

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Tasty vegetable biriyani recipe offers a mouthwatering biryani or rice recipe with vegetables added to rice along with a spicy tomato puree and garam masala.Serve this simple and healthy vegetable rich rice preparation with raita as a main course.

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Vegetable Biriyani By glorimarpr recipe - How to make Vegetable Biriyani By glorimarpr

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Preparation Time: 40 min Cooking Time: 40 min Total Time: 801 hours 20 minutes 8
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Ingredients

2 cups long grained rice (basmati) soaked for 20-30 minutes
2 large onions , chopped
2 tbsp oil
1 large clove garlic (lehsun)
6 cloves (laung / lavang)
4 cardamoms (elaichi)
1 tsp turmeric powder (haldi)
1 tsp garam masala
6 ounces chopped mixed vegetables
2 tsp salt
2 1/4 cups Vegetable Stock
2 ounces paneer (cottage cheese)
1/4 cup raisins (kismis)
1/4 cup chopped cashewnuts (kaju)

Method

1.fry onion in oil until soft, reserve half. add the turmeric, cardamon, garlic, cloves and garam masala. cook for 2-3 minutes.
2.rinse the rice and drain. fry in the pan for 5 minutes until it glistens.
3.add the vegetables and then pour in the stock, and bring to a boil. cover and simmer for 10-25 min., or until most of the liquid is absorbed.
4. add the panir, raisins and nuts. cover and cook for 5 more minutes. garnish with onion.

This recipe was contributed by glorimarpr on 01 Feb 2021

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Vegetable Biriyani By glorimarpr

Vegetable Biriyani By glorimarpr recipe - How to make Vegetable Biriyani By glorimarpr

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