Hung Curd Sandwich

by Kajal P Jobanputra

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A delicious low calorie, tempting sandwich suitable for all age groups!

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Hung Curd Sandwich recipe - How to make Hung Curd Sandwich

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

6 bread slices
100 gms hung curds (chakka dahi)
2 tbsp schezuan sauce
2 tbsp chopped capsicum
2 tbsp chopped onions
3/4 cup sliced peaches
1 1/2 tbsp honey
1 tbsp lemon juice
black salt (sanchal) to taste
1 tsp freshly ground black pepper powder
2 tsp ginger (adrak) paste
1 1/2 tbsp butter
salt to taste

For The Garnish
grated cheese
flax seeds

Method

Combine the peach slices, honey, rock salt, lemon juice in a bowl, mix well and keep aside for 25 minutes.
In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well.
Apply butter on each bread slice, apply hung curd mixture, place one/two peach slice on it, grill or cook on a non-stick tawa till crisp.
Garnish with grated cheese and flax seeds.
Serve hot with tomato ketchup.

This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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Hung Curd Sandwich

Hung Curd Sandwich recipe - How to make Hung Curd Sandwich

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