Cherry Strawberry Rasgulla
by Radha Hoizal
Added to 1 cookbook
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Cherry Strawberry Rasgulla recipe - How to make Cherry Strawberry Rasgulla
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4Makes 4 serving
Method- In a mixer jar combine nariyal ki malai,cream,icing sugar and orange crush and grind to a paste and keep aside.
- In a bowl mix all the rest of the ingredients and keep aside.
- Take the serving bowls put the coconut mixture at the bottom,
- then put the rasgulla mixture in such a way that each bowl contains 2 rasgullas.
- Set in refrigerator for 10 minutes.
- Take out and garnish with whipped cream,orange slices,silver balls and drops of strawberry crush.
- Serve chilled.
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This recipe was contributed by Radha Hoizal on 11 Feb 2013
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