Carrot Garlic Chutney recipe - How to make Carrot Garlic Chutney
Method- Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
- Transfer the chutney into an air-tight container, refrigerate use as required.
Nutrient values (Abbrv) per tbsp
Energy | 15 cal |
Protein | 0.2 g |
Carbohydrates | 1.7 g |
Fiber | 0.6 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 4.6 mg |