Carrot Garlic Chutney
by Tarla Dalal

With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.

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Carrot Garlic Chutney recipe - How to make Carrot Garlic Chutney

1 cup thickly grated carrot
2 tbsp chopped garlic (lehsun)
2 tsp chilli powder
1/4 tsp lemon juice
1 tsp oil
salt to taste

Method

Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
Transfer the chutney into an air-tight container, refrigerate use as required.

Nutrient values (Abbrv) per tbsp

Energy	15 cal
Protein	0.2 g
Carbohydrates	1.7 g
Fiber	0.6 g
Fat	0.7 g
Cholesterol	0 mg
Sodium	4.6 mg

Click here to view calories for Carrot Garlic Chutney

gayatri Mistry

on 26 Jun 17 10:08 PM

attention all the garlic lovers.....a must try recipe.....Yummmm.....also its a v gud option for kids roti paratha accompanyment for tiffin

Gandhi Dhwani

on 17 Nov 14 01:39 PM

So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..