You are here:
Home > > Chinese Cookies
Chinese Cookies
by Aditya Vikram Shah
This recipe has been viewed 3582 times
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing
For the cookies- In a bowl, cream together the sugar and shortening. Stir in the oil and vanilla extract. Beat until the mixture is fluffy and light.
- Combine the maida, baking soda and salt into the creamed mixture. The dough may be stiff and you may need to use your hands to mix.
- Roll the dough into a 15 inch long log and roll in the walnuts. Wrap and chill the dough for at least an hour or until firm.
- Preheat the oven to 175 degrees celsius. Grease the cookie sheets.
- Unwrap the dough and cut into 1/2 inch slices. Place the slices a little apart on the greased cookie sheets.
- Bake the cookies for 10 to 15 mins in the oven at 175 degrees celsius. Allow to cool on the sheets before removing to wire racks to cool.
For the frosting- In a double boiler, melt the chocolate chips and milk powder together till a uniform mixture.
- Remove from heat and add the icing sugar and mix well.
How to proceed- Add a dollop of the frosting onto the centre of each cookie and allow to set.
Note:- Frosting quantity mentioned can be used to frost 2 8-in cake layers.
Other Related Recipes
This recipe was contributed by Aditya Vikram Shah on 31 Mar 2013
I like to read books, listening to soft music and riding my bike along the river banks while its rai...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe