You are here: Home >  Cuisine  >  American  >  American Ice - Creams & Deserts  >  Eggless Condensed Milk Cookies

eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies |

eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with 22 amazing images.



eggless condensed milk cookies recipe is a simple and quick cookies recipe that requires few ingredients and very little effort! Learn how to make eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies |

A delicious Indian style condensed milk cookies has a rich and intense flavour of milk! Milkmaid butter cookies are made using a basic and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood!

These condensed milk biscuits (cookies) are thick, soft, chewy, and flavoured with condensed milk. They are crisp on the edges, slightly chewier in the center and really delicious.

pro tips to make condensed milk cookies: 1. Use room temperature ingredients for best results. 2. Don't overmix the dough, or the cookies will be tough. 3. Let the cookies cool completely before storing them, this will help them keep their chewy texture.

Enjoy eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with step by step photos.

Eggless Condensed Milk Cookies

This recipe has been viewed 85234 times



Eggless Condensed Milk Cookies recipe - How to make Eggless Condensed Milk Cookies

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     24Makes 24 cookies
Show me for cookies

Ingredients


For Eggless Condensed Milk Cookies
1 1/4 cups plain flour (maida)
1/2 tsp baking powder
5 tbsp milk powder
3/4 cup butter
2 tbsp castor sugar
1/4 cup condensed milk
1/2 tsp vanilla extract

Method
For eggless condensed milk cookies
    For eggless condensed milk cookies
  1. To make eggless condensed milk cookies, sieve the plain flour and baking powder. Combine it along with the milk powder in a deep bowl and keep aside.
  2. Cream the butter and castor sugar in a deep bowl using a whisk.
  3. Add the condensed milk and whisk well.
  4. Fold in the plain flour-milk powder and mix well to form a soft dough.
  5. Divide the dough into 24 equal portions and shape each portion into a 50 mm. (2”) diameter thin circle.
  6. Place the cookies on a greased baking tray and make a design on each cookie using a fork.
  7. Bake in a pre-heated at 160°c (320°f) for about 20 minutes.
  8. Remove from the baking tray and allow it to cool completely.
  9. Serve the eggless condensed milk cookies immediately or store in an air-tight container.
Nutrient values (Abbrv) per cookie
Energy87 cal
Protein1.5 g
Carbohydrates8.6 g
Fiber0 g
Fat5.2 g
Cholesterol13.3 mg
Sodium57.7 mg
Eggless Condensed Milk Cookies recipe with step by step photos

like condensed milk cookie recipe
    like condensed milk cookie recipe
  1. like eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | then do try other cookie recipes also:

what is condensed milk cookie made of?
    what is condensed milk cookie made of?
  1. See the below image of list of ingredients for making condensed milk cookie.

how to make condensed milk cookie
    how to make condensed milk cookie
  1. To make condensed milk cookie, in a deep bowl sieve 1¼ cups plain flour (maida).
  2. Add ½ tsp baking powder.
  3. Sieve well.
  4. Add 5 tbsp milk powder.
  5. Mix well and keep aside.
  6. In another bowl, add ¾ cup butter.
  7. Add 2 tbsp castor sugar.
  8. Whisk well.
  9. Add ¼ cup condensed milk.
  10. Add 1/2 tsp vanilla extract.
  11. Whisk well.
  12. Fold in the plain flour-milk powder.
  13. Mix well to form a soft dough.
  14. Divide the dough into 24 equal portions and shape each portion into a 50 mm. (2”) diameter circle.
  15. Place the cookies on a greased baking tray.
  16. Make a design on each cookie using a fork.
  17. Bake in a pre-heated at 160°c (320°f) for about 20 minutes.
  18. Remove and allow it to cool completely.
  19. Serve condensed milk cookie immediately or store in an air-tight container.

pro tips to make condensed milk cookie
    pro tips to make condensed milk cookie
  1. Use room temperature ingredients for best results.
  2. Don't overmix the dough, or the cookies will be tough.
  3. Let the cookies cool completely before storing them, this will help them keep their chewy texture.

Reviews

Subscribe to Free Weekly Food Mailer