Macadamia Icecream
by Priya Venkat
Added to 5 cookbooks
This recipe has been viewed 3883 times
If macadamia nuts are not readily available you can do the same with either kaju / walnuts cut in to small pieces.
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Macadamia Icecream recipe - How to make Macadamia Icecream
Preparation Time: Cooking Time: Total Time:
8
Vanila icecream -- 1 Family pack
Macadamia nuts--half cup
Marie or Digestive biscuits -5/6
- Keep the icecream out of the freezer for 3/4 minutes.
- Cut the macadamia nuts into small pieces & also break the biscuits with your hands into small pieces[ dont powder it ]
- Next mix both the nuts & biscuits to the vanila icecream & mix it very well & set it back in the freezer .
- Your macadamia icecream is ready !
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This recipe was contributed by Priya Venkat on 13 Apr 2001
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