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Raab for Cold and New Mothers


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Raab for Cold and New Mothers

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raab for cold and new mothers | Indian raab for lactation recipe | home remedy for cold and cough | raab to enhance breast milk production | with 10 amazing images.

Raab for cold and new mothers is a slightly sweet drink which is quite soothing to the throat. It’s considered as one of the home remedy for cold and cough from grandma’s collection box. Learn how to make Indian raab for lactation recipe.

To make raab for cold and new mothers, heat the ghee in a pan and sauté the wheat flour for a while. Ensure that the flour doesn’t get burnt. Add the water and jaggery and immediately whisk it. Cook it for about 3 minutes. Add the carom seeds and ginger powder and mix and cook for just 30 seconds. Raab is ready for serving!

You will surely feel the soothing effect of this raab for cold as you keep sipping it slowly. The bajra flour and ghee gives you the much needed energy to stay energetic through the day. The ajwain not only helps to combat the runny nose, cough and congestion but also aids in digestive health. You can also try the recipe of Ajwain Water.

Raab to enhance breast milk production is very filling, and must be served immediately after preparation because it will get thick and lumpy upon cooling. It is a good way for mother to increase the water and nutrient intake of the day. The best time to have this raab is half an hour before or after feeding. This will help to satisfy your thirst and keep you well-hydrated.

Enjoy raab for cold and new mothers | Indian raab for lactation recipe | home remedy for cold and cough | raab to enhance breast milk production | with step by step photos.

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Raab for Cold and New Mothers recipe - How to make Raab for Cold and New Mothers

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Method

For raab
    For raab
  1. To make raab for cold and new mothers, heat the ghee in a deep non-stick pan, add the wheat flour and sauté on a medium flame for 1 to 1½ minutes or till the flour turns light brown in colour.
  2. Add 1¼ cups of water and jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously with a whisk.
  3. Add the carom seeds and ginger powder, mix well and cook on a medium flame for ½ minute, while stirring continuously with a whisk.
  4. Serve the raabimmediately.

Raab for Cold and New Mothers recipe with step by step photos

If you like Raab for Cold and New Mothers
  1. If you like Raab for Cold and New Mothers, then also try other raab recipe like Bajra Raab.

To make Raab for Cold and New Mothers
  1. For raab for cold and new mothers | Indian raab for lactation recipe | home remedy for cold and cough | raab to enhance breast milk production, heat the ghee in a deep non-stick pan.
  2. Add the wheat flour to it.
  3. Sauté on a medium flame for 1 to 1½ minutes. You will notice that the flour turns light brown in colour.
  4. Add 1¼ cups of water to cook Indian raab for lactation recipe.
  5. Add the jaggery.
  6. Mix well and cook on a medium flame for 3 minutes, while stirring continuously with a whisk.
  7. Add the carom seeds.
  8. Add the ginger powder.
  9. Mix well and cook home remedy for cold and cough on a medium flame ½ minute, while stirring continuously with a whisk.
  10. Serve raab for cold and new mothers immediately.

Health Benefits of Raab for Cold and New Mothers
  1. Raab for Cold and New Mothers.
  2. Hot Raab sipped slowly will give the soothing effect in the throat.
  3. The anti-bacterial properties help to ward off cough and congestion too.
  4. Ghee and wheat flour provides energy to nursing moms.
  5. Carom seeds are known to adi in digestion and prevent bloating, thus again beneficial for new mother who often compain about stomach pain and gas. 
  6. You can replace wheta flour with other healthy options like bajra flour, joiwar flour or evern ragi flour.


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This recipe was contributed by sonal5000 on 30 Sep 2020


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Reviews

Raab for Cold and New Mothers
5
 on 30 Sep 20 05:16 AM


Well the recipe is good but gum( edible) is missing and 1 cup jaggery for 1cup raab is too much and 1 TSP ghee for 1 1/2 tbsp flour is too less Please check
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Tarla Dalal    Thank you for sharing your feedback. The ghee is correct. The jaggery is 1 tbsp and the changes have been made. We have not used edible gum in this recipe.
Reply
30 Sep 20 10:06 AM
Raab for Cold and New Mothers
5
 on 28 Feb 18 03:20 PM


Reply
Raab for Cold and New Mothers
5
 on 29 Jan 18 10:42 PM


Thanks so much - exactly what I needed to know. This is so soothing and effective remedy for colds and general weakness. Much appreciated.
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Tarla Dalal    Thank you for your kind words....
Reply
30 Jan 18 08:35 AM