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lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with 20 amazing images. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. Occasion or puja at home and want to make something luscious? Here we have a perfect Indian sweet recipe that is lapsi. Lapsi translates to bulgar wheat. Broken wheat or bulgur wheat also popularly known as fada or dalia (daliya) is very healthy as compared to rice or any other grain. It is rich in iron, fibre, magnesium and many minerals. dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home. This lapsi can also be made in a Pressure Cooker. To make lapsi, heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously or it may burn. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling. To make it even creamier you can add milk instead of water. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously. Serve Gujarati broken wheat sweet hot garnished with almond and pistachio slivers. My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi. If you make this broken wheat dessert in advance, before serving add 2 tbsp of milk to the lapsi , mix well and reheat it for 2 minutes. I use make this for my kids as lapsi is super healthy and I substitute sugar with jaggery to makes it healthier. Although lapsi is a traditional Indian sweet recipe, it has a timeless appeal and is much-loved by both adults and children. This is one of the sweets that is commonly made during festivals in Gujarati households. You can also try other such traditional sweets like the Coconut Sheera and Kaju Kopra Sheera. Enjoy lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with detailed step by step photos and video below.
edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with 16 amazing images. edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough is sweet to taste and easy to make with few ingredients. Learn how to make gems cookie dough. To make edible cookie dough, blend the demerara sugar in a mixer to a fine powder. Keep aside. Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside. Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain. Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water. Add the gems and mix well. Serve immediately. Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Gems cookie dough can be relished as such, or used as a base for desserts like cheesecake. It is quite easy to make, eggless, and with minimal ingredients. You can make different variants of the same Indian style eggless cookie dough by using chocolate chips, Oreo biscuits or peanut butter instead of Gems. Try your hand at making other recipes like Cornflake Cookies or Eggless Chocolate Chip Cookies. Tips for edible cookie dough. 1. For a richer taste, you can replace Demerara sugar with brown sugar. 2. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on! Enjoy edible cookie dough recipe | gems cookie dough | Indian style eggless cookie dough | with step by step photos.
peanut butter coconut balls | Indian healthy peanut butter coconut balls | no bake peanut butter coconut balls | with 9 amazing images. peanut butter coconut balls is an Indian healthy peanut butter coconut balls recipe. Made from homemade peanut butter, desiccated coconut, flax seeds, unsweetened cocoa powder and maple syrup or honey to sweeten peanut butter coconut balls. Made of peanut butter and coconut with a dash of cocoa, these peanut butter coconut balls are rolled in desiccated coconut to get a flaky texture and irresistible visual appeal. The best part is that these are no bake peanut butter coconut balls. The good news is that these tasty Indian healthy peanut butter coconut balls are also healthy as they are rich in protein and good fat. It can also be enjoyed as a dessert by weight-watchers. The no bake peanut butter coconut balls are a little loose when you roll them, so keep in the fridge for at least half an hour before serving. As the peanut butter coconut balls are very easy to make, you can prepare a batch and keep in the fridge for around two weeks, to enjoy whenever you want. Try other Healthy Peanut Butter recipes like No Bake Oats, Muesli and Peanut Butter Cookies and Healthy No Bake Cookies . Learn to make peanut butter coconut balls | Indian healthy peanut butter coconut balls | no bake peanut butter coconut balls | with step by step photos.
no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with 22 amazing images. no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake is a quick fix dessert which is perfect for kids. Learn how to make Indian strawberry cake with mixed nut praline. To make no bake strawberry praline cake, dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle. Put ½ cup of the whipped cream on the biscuits and spread it evenly using a palate knife. Sprinkle ¼ cup of strawberries and 1 tbsp of mixed nut chikki evenly over it. Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream. Finally put the remaining ¾ cup of the whipped cream and spread it evenly on all the sides using a palate knife. Sprinkle the remaining ¼ cup of strawberries and 2 tbsp of mixed nut chikki evenly over it. Refrigerate for at least 3 to 4 hours. Cut into 6 equal pieces and serve chilled. The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to give a nice crunch to Indian strawberry cake with mixed nut praline, which is typical of pralines. The mellow taste of coconut in the Nice biscuits, the lusciousness of the cream, the tangy sweetness of strawberries and the crispness of the chikki work together beautifully to make this quick eggless strawberry cake nothing short of a masterpiece. Refrigerate the no bake strawberry praline cake till you are ready to serve, as it tastes best chilled. Dessert lovers can also use whipped cream frosting to make creamy and mouth-watering desserts like quick mango mousse amd eggless strawberry soufflé. Tips for no bake strawberry praline cake. 1. Dip the biscuit in orange juice and remove immediately, else it might break. 2. After beating the whipped cream, keep it in the freezer till use. 3. You can buy readymade mixed nut chikki or learn how to make mixed nut chikki at home. Enjoy no bake strawberry praline cake recipe | Indian strawberry cake with mixed nut praline | quick eggless strawberry cake | with step by step photos.
quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids | with 13 amazing images. quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids is a quick and unique way of presenting a chocolate treat to kids. Learn how to make chocolate coated Marie biscuit. An exotic treat for young ones, the chocolate coated Marie biscuit is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more delightful than readymade chocolate sauces. This yummy easy Indian chocolate biscuit treat is surprisingly easy to prepare too! You can surprise your kids by sending it in their tiffin box or make a larger batch for parties too. Also pack Khakhra Chivda in another tiffin for a perfect short break combo. Tips for quick chocolaty biscuits. 1. Once the chocolate has been melted, don't keep this melted chocolate for too long. Use it immediately. 2. Using aluminum foil is important so the chocolate doesn't stick. Enjoy quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids | with step by step photos.
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
jowar apple sheera | no sugar gluten free apple sheera | healthy Indian sweet | with 18 images. jowar apple sheera is a healthy sheera made from jowar flour and apples. Learn to make no sugar gluten free apple sheera. It is hard to imagine Indian sweets without sugar but this jowar apple sheera shows you that the possibility is real! This yummy jowar apple sheera has an amazingly satiating taste, with the natural sweetness of apple, honey and raisins. Although jowar apple sheera might not be as sweet as the normal sheeras, its pleasant taste is sure to go down well with everybody – especially those who are on the lookout for healthy alternatives. Cow’s milk adds to the health quotient of this no sugar gluten free apple sheera, while also giving it a rich taste, which is accentuated by a dash of cinnamon. Overall, the taste and mouth-feel of this jowar apple sheera are very pleasing. Tips for jowar apple sheera: 1. Cook on a medium flame for 2 to 3 minutes, while stirring continuously using a spatula and trying to break the lumps. 2. Switch off the flame, add the honey. You can also have a go at other healthy Indian sweets like Makhane ki Kheer and Ragi Sheera. Enjoy jowar apple sheera | no sugar gluten free apple sheera | healthy Indian sweet | with step by step photos.
pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with 18 amazing images. pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding is a quick choco dessert which can be enjoyed on any occasion. Learn how to make instant chocolate pudding. To make pressure cooker chocolate pudding, combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well. Divide the chocolate mixture into 2 equal portions. Pour a portion of the chocolate mixture into a greased aluminum tin. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it. Place the tin on the sieve and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Repeat steps 4 to 7 to make 1 more batch. Keep aside to cool for at least half an hour and serve. You can’t find an easier way to make instant chocolate pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. The charm of the nuts with the chocolate in Indian style rich chocolate pudding will not fail to please kids. The gooey steamed chocolate pudding tastes best when it is warm. You can also try other chocolate desserts like chocolate brownie and eggless chocolate fudge cake. Tips for pressure cooker chocolate pudding. 1. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 2. To melt chocolate, you can use a double boiler or melt it in a microwave. 3. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding. Enjoy pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with step by step photos.
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time! Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice. Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody. You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts .
Quick strawberry delight is truly a quick-fix… a simple delicacy made with multiple layers of whipped cream, biscuits and strawberries. The sweet biscuits, strawberries and whipped cream combine to deliver a wonderful flavour and texture; satisfaction guaranteed in every mouthful.
Here is a dessert you can conjure up in minutes, provided you have some jelly, whipped cream and fruits at home. All you need to do is chop, mix, top, chill, serve! The fruits we have used are suggestive; you can use any that are available at home. You could even exercise your creativity and come up with a fruit combo that complements the colour of the jelly cubes you have. This will make the Fruit and Jelly Sundae appealing to the eye too!
The fact that kids love these Nutella and Strawberry Mini Pancakes is a good excuse to make it often, but the truth is that adults love it just as much! Nice and soft, these mini pancakes look dainty with the strawberry dotted Nutella topping. Make the pancakes as thin as possible so that the topping dominates the flavour. Relish it nice and fresh. You can also experiment with other chocolaty treats like the Nutella Chocolate Chip and Sea Salt Cookies and the Grilled Chocolate Cheese Sandwich .
nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha | with 34 amazing images. nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha is a unique sweet flavoured Indian rotis. Learn how to make Maharashtrian sweet coconut roti. To make nariyal ki meethi roti, combine the wheat flour, ghee and salt in a bowl and mix well. Knead into a soft dough using approximately 1/3 cup of water. Cover with a lid and keep aside for 15 minutes. For the stuffing, heat the ghee in a broad non-stick pan, add the coconut and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Remove from the flame, add the sugar, cardamom powder and nutmeg powder and mix well. Divide the stuffing into 6 equal portions and keep aside. Knead the dough and divide it into 6 equal portions. Roll out each portion of the dough into a 150 mm. (6”) diameter circle, using whole wheat flour for rolling. Heat a non-stick tava and cook the roti for 10 to 15 seconds on each side till light brown spots appear. Place the lightly cooked roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi-circle. Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till it turns golden brown in colour from both the sides. Repeat with the remaining dough and stuffing to make 5 more rotis. Serve immediately. Nariyal wali roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. Fresh grated coconut has always had a presence in Indian cooking in various forms. In nariyal ka meetha paratha it is used to make a sweet stuffing. The highlight is the addition of cardamom powder and nutmeg powder which adds a rich taste to the stuffing. It is the perfect option to satisfy your sweet craving. Tips for nariyal ki meethi roti. 1. You can vary the amounts of nutmeg and sugar as per your taste. 2. Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear. 3. After stuffing it, the roti has to be cooked on a medium flame. 4. Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over. Enjoy nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha| with step by step photos.
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous desserts , topped or stuffed with cream, ice-cream , fruits and sauces. In this innovative recipe, we bring you Chocolate Eggless Sweet Crepes, which combine the magic of cocoa with the appealing form and mouth-feel of crepes. You can make really awesome desserts with this one, as the chocolaty flavour makes the crepes even more appealing to a lot of people. You can try making more crepe-based desserts like Crepes Belle Helene and Caramelised Banana Crepes .
White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed Oreo biscuits. Serve the Oreo Biscuits with White Chocolate and Orange Mousse chilled, as a special treat for your family and friends.
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