Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Sweet Mithai  >  
73 recipes
This category has been viewed 152433 times
 Last Updated : Nov 28,2019


गुजराती मिठाई - हिन्दी में पढ़ें (Gujarati Sweet Mithai recipes in Hindi)
ગુજરાતી મીઠાઇ - ગુજરાતી માં વાંચો (Gujarati Sweet Mithai recipes in Gujarati)

Gujarati Mithai Recipes, Gujarati Sweet Recipes

Atta ka Sheera
Atta ka Sheera

Gujarati Sweets Recipes, Gujarati Mithai Recipes. Who doesn’t love sweets? The Gujaratis too are sweet-lovers, and their cuisine features a large selection of ‘mishthan’, which basically means mithai. Gujaratis love sheeras (Atta Ka Sheera ) and make a wide variety of these using different flours and lentils. There are also various unique sweets prepared for festivals and special occasions. Some of them are so easy that you can prepare them any time, even as a tea-time treat! I have thousands of memories with different Gujarati delicacies and would love to share them with you all.

Gujarati Sweet popular recipes

GolpapdiGolpapdi

Being a Kutchi Gujarati, we preach Jhulelal and Jhulelal Jayanti is incomplete without the prasadam of Lapsi. Fada ni Lapsi is made by roasting broken wheat in ghee and cooking it with water or milk and finally adding sugar. This traditional recipe is subtly flavored with cardamom and has an intense aroma. Be it a family function, auspicious occasion, office pot party or just comfort food, Golpapdi or Mohanthaal has been a part of it always, at least in my life and I am sure in most Gujarati households. These melt-in-the-mouth desserts are made by roasting flour in oodles of ghee and finally garnished with dry fruits. They sure are a treat to the palate! More than the set cubes, I love Garam Golpapdi popularly known as Sukhadi. The taste of melted gur in ghee roasted wheat flour with milk is extremely delectable and irresistible.

Gujarati Sweet Festival Recipes

BasundiBasundi

I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. The addition of almonds and pistachios adds a bite to it, we even add chironji to it. Taste best when eaten with piping hot, deep-fried puri and any aloo shaak. Giving a twist to the authentic Basundi, try your hands on Pineapple Basundi an innovative fruity flavored tempting dish.



Gujarati Sweet Mango Recipes

Mango CustardMango Custard

Come summers, I and my brother not only waited eagerly for vacations but also for the arrival of the king of fruits, mango. Starting from May till the end of June, we ate Mangoes and Mango Custard. Doodh Keri is what we fondly call it, my mother made it and kept bowls of them in the refrigerator and we would relish it in the sunny afternoons. Aam raas drinking competition with cousins was a regular affair. Also, shrikhand got upgraded to Aamrakhand.

We love our Jalebi-fafda as much as Jethalal from Tarak Mehta ka Ooltah Chashmah does. Sunday breakfast is the time for family bonding. Heavy breakfast of Jalebi and fafda with masala chai and late lunch of Dal dhokli is a common practice in most Gujarati houses.

Magaz
Magaz

Try your hand at Gujarati special mishthans like Kopra Pak, Magaz, Doodh Paak and Atta Ka Sheera and surprise your friends and family!

Enjoy our collection of Gujarati Mithai recipes, Gujarati Sweet recipes. Given below are Gujarati Recipe articles you will like.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes



Kopra Pak ( Gujarati Recipe) recipe
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Mohanthal, Traditional Gujarati Mohanthal Mithai recipe
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
Sitaphal Basundi, Custard Apple Basundi recipe
sitaphal basundi recipe| custard apple basundi | sitaphal rabdi | with 15 amazing images. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain
Magaz recipe
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
Moong Dal Sheera ( Gujarati Recipe) recipe
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
Healthy Sheera recipe
Satisfy your sweet tooth occasionally without compromising your health with this low fat version of an all time favourite Indian dessert. Walnuts and almonds contain MUFA and antioxidants that protect our heart from free radical damage and help to lower LDL.
Mohanthaal ( Gujarati Recipe) recipe
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Anjeer Basundi recipe
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a ....
Golpapdi, Gujarati Gol Papdi Recipe recipe
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets . Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
Atta ka Sheera ( Gujarati Recipe) recipe
atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera | with 12 amazing images. atta ka sheera recipe is a popular
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi recipe
basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very sim ....
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe
lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with 20 amazing images. One of the most well-known of Gujarati ....
Golpapdi, Microwave Golpapdi recipe
A traditional Indian sweet, made quickly and easily using the microwave oven. The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since it is so easy to make, you can experience it for y ....
Doodh Pak, Gujarati Doodh Pak recipe
doodh pak recipe | Gujarati doodh pak | Parsi doodh pak | with amazing 20 images. Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Jalebi recipe
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Goto Page: 1 2 3 4 5 

Top Recipes

Reviews

Gujarati Mishtan Mithai
 on 07 Nov 17 07:30 PM
5