Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | with 23 amazing images.
baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | is a healthy twist to the typical chakli recipe. Learn how to make baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli |
This easy-to-make baked ragi chakli is made with simple ingredients such as ragi flour, jowar , ginger paste, chilli, garlic paste, salt and oil. For all those who are watching weight and still want something tasty should try this easy recipe.
This South Indian delicacy non fried ragi oats chakli is very healthy and you can replace all your kid's unhealthy snacks with this one. Made with the goodness of ragi, jowar and oats flour, this recipe will surely help you to satisfy your hunger pangs.
You can even pack the chakli along with you on road trips and picnics or store them in airtight containers to enjoy them whenever you want! From kids to adults, everyone in your family will love this healthy Indian ragi murukku for sure!
pro tips to make baked ragi chakli: 1. If the dough dries them knead it again using little water. 2. Store baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | in an air tight container for 7 to 10 days. 3. Cool them completely after baking and then store.
Enjoy baked ragi chakli recipe | healthy Indian ragi murukku | non fried ragi oats chakli | with detailed step by step photos.
baked veggie puff recipe | diabetes and kidney friendly baked puff | healthy soya vegetable puffs | with 31 amazing images.
Take your love of vegetables and pastries to a whole new level with baked veggie puff! Learn how to make baked veggie puff recipe | diabetes and kidney friendly baked puff | healthy soya vegetable puffs |
Embrace guilt-free indulgence with a healthy baked veggie puff recipe! This satisfying snack or light meal is packed with nutritious elements. Here the base is made healthier than the store-bought puff pastry sheets, offering a convenient yet crispy crust.
These healthy soya vegetable puffs offer a guilt-free indulgence, delivering a satisfying crunch and burst of flavor without the excess calories and unhealthy fats associated with deep frying.
The real magic lies in the veggie filling. These delightful healthy soya vegetable puffs are bursting with colorful, flavorful sauteed vegetables filling encased in a flaky, golden brown puff pastry shell. These baked veggie puff are a delicious and versatile way to enjoy your daily dose of vegetables.
A diabetes and kidney friendly baked puff recipe offers a nutritious twist on the classic puff pastry treat, incorporating an abundance of colorful vegetables packed with vitamins, minerals, and antioxidants.
Serve the healthy soya vegetable puffs as a wholesome appetizer, healthy snack, or even a light meal, accompanied by a healthy green chutney for a delightful culinary experience that satisfies both the palate and the body.
pro tips to make baked veggie puff: 1. Instead of soya granules you can also add chopped paneer cubes for the stuffing to make this recipe. 2. It is very important to cook the stuffing to avoid the puff from becoming soggy. 3. Serve it immediately to enjoy its best flavours.
Enjoy baked veggie puff recipe | diabetes and kidney friendly baked puff | healthy soya vegetable puffs | with detailed step by step photos. You love potatoes and you love cheese, so you are sure to love the cheesy potato bake! a simple preparation of potatoes with onions and pepper powder, topped with lots and lots of cheese, and baked to perfection, this is a filling and healthy snack for growing kids.
Dainty baskets stuffed with creamy corn.
Here is a surprise parcel your guests will be delighted to open! An exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven, ready to be delivered to your guests when they arrive. An ideal starter, this tasteful Corn Parcel is sure to trigger the gastronomic machinery into full throttle!
dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images.
dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli |
A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day!
Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.
Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make.
The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack.
Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta.
Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.
eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with 25 amazing images.
eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies is a unique recipe for all the chocolate fans. Learn how to make Indian fudgy chocolate crinkle cookies.
Chocolate is everyone’s favourite. Made for chocolate lovers, this is a gourmet recipe which gives a new dimension to the world of cookies. Indian fudgy chocolate crinkle cookies originated in the Philippines, which is a kind of chocolate flavoured cookie covered with powdered sugar.
These vanilla flavoured crinkle cookies are classic Christmas cookies. They are rich and fudgy in texture. As the name says, they puff and form cracks on the surface when they are rolled in powdered sugar and baked to perfection.
With pleasing delight to hold onto and bite into, the vanilla flavoured crinkle cookies make a perfect gift to make and give for festive occasions – be it a kids’ party or a Valentine treat!
Tips to make chocolate crinkle cookies. 1. All ingredients should be at room temperature. 2. Make equal size rounds of the dough. 3. Keep 2 inch distance between 2 cookies. 4. Grease and line the tray properly so that the cookies do not stick.
Enjoy eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with step by step photos. peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies.
To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips.
Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too!
Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil.
Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days.
Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos. The traditional tea - time cakes, with the delicious flavour of desiccated coconut.
oats murukku recipe | baked oats murukku | oats whole wheat flour chakli |
paneer capsicum toast recipe | Indian paneer toast | paneer toast | with 27 amazing images.
paneer capsicum toast recipe is a yummy and simple to make sandwich recipe. Learn how to make paneer capsicum toast recipe | Indian paneer toast | paneer toast |
paneer capsicum sandwich has a delicious combination of paneer, capsicum stuffed between toasted bread.
Fresh cottage cheese with crisp capsicum and succulent onions, this paneer and capsicum toast is a versatile snack that can appease after-school hunger pangs just as well as it can start off a party menu.
Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. The filling has paneer along with capsicum which gives it a crunchy texture with some peppy and chatpata spices gives a great flavour to the filling of this Indian paneer toast.
Tips to make paneer capsicum toast: 1. You can also use whole wheat bread slices. 2. Make sure to use malai paneer for best results. 3. If you are jain avoid onion and add finely chopped cabbage.
Enjoy paneer capsicum toast recipe | Indian paneer toast | paneer toast | with detailed step by step photos.
paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with 24 amazing images.
paneer schezwan bread roll recipe is the most scrumptious quick-fix to satiate your snack hunger pangs. Learn how to make paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll |
The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.
These cheesy stuffed schezwan paneer roll can be served as an amazing appetizer. A delicious fast food snack made from hot dog buns which is loved by all.
Tips to make schezwan paneer bread roll: 1. If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast. 2. Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside. 3. Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.
Enjoy paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with detailed step by step photos.
paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast | with 27 amazing images.
paneer tikka toast recipe is a unique desi-fusion recipe best to serve as a snacks or as party starter. Learn how to make paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast |
paneer tikka toast is delicious spicy toast made using spicy green chutney, tandoori mayo, paneer spiced tikka masalas, vegetables and goey cheese on top. This spicy paneer tikka sandwich recipe is one that you will make again and again.
An ideal snack or party appetizer loaded with all the goodness of paneer cubes with lip-smacking tikka spices. paneer tikka cheese toast recipe is also super versatile. In case you are out of bread, make a wrap or just eat the paneer filling as it is. It’s that delicious!
Tips to make paneer tikka toast: 1. You can use malai paneer to make this toast. 2. If you wish you can add colored capsicum cubes. 2. Instead of processed cheese you can use mozzarella cheese.
Enjoy paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast | with step by step photos.
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.